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Bartender-Restaurant 1

Hospitality Online

Long Beach (CA)

On-site

USD 30,000 - 45,000

Full time

Yesterday
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Job summary

A leading hospitality company is seeking a Bartender to join their team in Long Beach. The role involves preparing and serving alcoholic drinks, ensuring compliance with age regulations, and maintaining an organized bar area. Candidates should have relevant experience, excellent customer service skills, and the ability to manage cash and inventory. Full-time positions offer competitive benefits and the opportunity to be part of a dynamic work environment focused on culture and results.

Benefits

Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
401k Retirement Plan
Paid Time Off
Employee Assistance Program
Daily Pay availability

Qualifications

  • Three to six months related experience or equivalent training.
  • Ability to read, write, and speak English.
  • Knowledge of safety and security procedures.

Responsibilities

  • Check customer IDs for alcohol purchase.
  • Prepare drink orders and food items according to standards.
  • Monitor lounge area to ensure guests are served.

Skills

Problem Solving
Customer Service
Professionalism
Communication

Education

Alcohol Awareness Certification

Job description

The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.

Qualifications
  • Three to six months related experience; or equivalent combination of training and experience.
  • Alcohol Awareness Certification (must comply with State regulations).
  • Requires the ability to read, write, and speak the English language.
  • Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics.
  • Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
  • Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.
  • Knowledge of, and ability to, appropriately interpret and follow policies and procedures.
  • Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
  • Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written.
  • Ability to meet the demands of the work schedule, to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.
Responsibilities
  • Checks identification of customers to verify age requirements for purchase of alcohol.
  • Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff.
  • Prepares drink orders including wine, liquor, and beer.
  • Prepare appetizers and food items according to recipes and standards.
  • Monitors seating in lounge/bar area ensuring all guests are served.
  • Computes bill and accepts payment; tracks and balances sales receipts.
  • Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
  • Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment.
  • Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
  • Plan, organize, and control the operations of the lounge/bar area.
  • Slice and pit fruit for garnishing drinks.
  • Arrange bottles and glasses to make attractive displays.
  • Create drink recipes.
  • Inventories liquor, food, supplies and equipment weekly. Order or requisition supplies as needed.
  • Ensures all temp logs and waste logs are maintained daily.
  • Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
  • Ensures tips are reported properly for tax processing.
  • Other duties as assigned.
  • Access to back of house areas of the hotel and sensitive information
  • Demonstrated ability to handle cash, prepare and deposit cash drops, secure and balance bank
  • Interact and occasionally have unsupervised contact with guests and/or colleagues
  • Access and control to sensitive areas in the hotel premises, including Master Keys and/or guestrooms, Storage/Liquor Room, and secured file cabinets
  • Maintain a high level of trust and responsibility
  • Represent the company with certain level of reputation and good character as well as exercise sound judgement

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

Property Information About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Application deadline for Colorado positions:

Source: Hospitality Online

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