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Via 313 SLC 8th & 9th is seeking experienced bartenders to deliver great cocktails and exceptional hospitality in a fast-paced bar. You’ll mix drinks, engage guests, and contribute to a welcoming atmosphere from shift to shift.
You’ll need at least 2 years of bartending experience and 1 year crafting cocktails, with 21+ compliance for Utah. Bar training can increase base pay and tips as you grow your skills with the team.
At Via 313, great pizza deserves great drinks, and even better hospitality!
We're looking for experienced, energetic Bartenders who know how to craft a great cocktail, connect with guests, and bring positive energy to every shift.
Whether you're mixing up a signature cocktail, recommending a local beer, or getting to know the regulars, you'll help create the welcoming atmosphere that keeps our guests coming back.
If you're passionate about hospitality, take pride in your craft, and love being part of a hardworking team, we'd love to meet you!Complete our Bar Training Program and increase your base pay to up to $3.50/hour + tips! ?
Must be at least 21 years of age to serve alcoholic beverages in Utah
At least 2 years of bartending experience in a restaurant environment
At least 1 year of craft cocktail experience
Knowledge of beer, wine, spirits, and classic cocktails
A friendly, outgoing personality and genuine passion for hospitality
Dependability, strong communication skills, and attention to detail
Ability to stay organized and work efficiently during busy shifts
A team-first mindset and commitment to responsible alcohol service
Valid Food Handler Certification or ability to obtain it upon hire
Utah-approved On-Premise Alcohol Server Training certification, or ability to complete the required training before serving alcohol
Every day behind the bar is a little different, and that's what makes it fun!
As a Bartender at Via 313, you'll do more than mix drinks. You'll create memorable guest experiences, build relationships with regulars, and help make every visit something special.
Some moments you'll be crafting cocktails and recommending the perfect drink to pair with our genuine Detroit-style pizza. Other moments you'll be welcoming guests, preparing the bar for a busy shift, and working alongside your teammates to keep service running smoothly.
You’ll take pride in delivering excellent hospitality while following Utah's responsible alcohol service requirements.
Every shift is an opportunity to show off your skills, learn something new, and help make people happy!
Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to Via 313 recipes and standards
Create welcoming, memorable experiences for every guest
Share menu knowledge and recommend beverages that complement our food
Verify guest identification and follow Utah alcohol service laws and company policies
Monitor alcohol consumption and practice responsible beverage service
Keep the bar clean, stocked, organized, and ready for service
Accurately process orders and payments through our point-of-sale system
Follow recipes, portion standards, and beverage preparation procedures
Maintain food safety, sanitation, and workplace safety standards
Work closely with servers, hosts, kitchen staff, and management to deliver excellent service
Bring a positive attitude and help create a workplace everyone enjoys being part of
Earn tips while doing what you love!
Opportunity to increase your base pay through our Bar Training Program
Paid training and opportunities to expand your bartending skills
Flexible scheduling
Opportunities to learn new skills and grow into new roles
Medical, dental, and vision benefits for eligible team members
Life insurance for eligible team members
Employee meal discounts
A fun, fast-paced environment with teammates who have your back
Via 313 started with two brothers from Detroit, a food trailer in Austin, Texas, and a passion for bringing genuine Detroit-style pizza to the people.
Inspired by legendary Detroit pizzerias like Cloverleaf, Buddy's, Loui's, and Niki's, we've grown from a single trailer into a team serving award-winning pizza across multiple states.
But we're about more than just great pizza.
Our purpose is simple: Make People Happy!
We believe in taking care of our guests, supporting our teammates, creating opportunities to grow, and having fun along the way.
Every Guest. Every Pizza. Every Experience.