Bartender

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 20,664,000 - 34,440,000; Part time

Job summary

Sauced BBQ & Spirits is seeking a part-time Bartender in Sacramento, CA. You will craft Sauced specialty cocktails according to standards, assist guests with drink and food choices, and handle orders from setup to service.

This role requires handling stock, keeping the bar clean, and maintaining equipment throughout shifts. Candidates should have at least one year of bartending experience, enjoy a fast-paced setting, and demonstrate strong guest relations and communication skills.

Qualifications

• One year of bartending experience in a full-service restaurant preferred.
• Ability to work positively in a fast-paced environment.
• Stand for extended periods and lift up to 50 lbs as needed.
• Excellent verbal communication and guest relations skills.
• Ability to work effectively within a team.
• Basic math skills.

Responsibilities

• Craft Sauced specialty cocktails according to Sauced standards and recipes.
• Assist guests in making food and beverage selections and take/ring in orders.
• Set up, stock product for each shift, maintain storage areas, and clean, sanitize and maintain bar equipment and tools.

Skills

Bartending experience

Fast-paced environment

Guest relations

Verbal communication

Math skills

Team player

Stamina

Lifting up to 50 lbs

Job description

Job Description

The Bartender crafts Sauced specialty cocktails according to Sauced standards and recipes, assists guests in making food and beverage selections, and takes and rings in orders. This person is responsible for all aspects of the bar area, from setting up and stocking product for each shift, maintains storage areas, and cleans, sanitizes and maintains all equipment, utensils and tools.

Location: Sacramento, CA
Employment Type: Part-Time
Salary: Competitive

Job Description

The Bartender crafts Sauced specialty cocktails according to Sauced standards and recipes, assists guests in making food and beverage selections, and takes and rings in orders. This person is responsible for all aspects of the bar area, from setting up and stocking product for each shift, maintains storage areas, and cleans, sanitizes and maintains all equipment, utensils and tools.

Requirements

• One year bartending experience in a full-service restaurant preferred.
• Ability to work positively in a fast-paced environment.
• Must be able to work quickly in a confined area and stand for extended periods of time.
• Must be able to assist guests and possess great guest relations skills.
• Excellent verbal communication and interpersonal skills.
• Basic math skills.
• Ability to work effectively within a team.
• Ability to lift up to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.