Bartender

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Brown Iron Brewhouse in Royal Oak, MI is seeking a part-time Bartender to deliver high-quality drinks quickly while providing excellent guest service. You will know the bar menu, follow recipes, and maintain a clean, safe work area in a fast-paced setting.

Candidates must be 21+, have at least 1 year of bar experience, and be capable of cash handling with accurate math. Flexible shifts including nights, weekends and holidays are required to meet guest demand.

Qualifications

• High school diploma or GED required.
• Must be at least 21 years old.
• Minimum 1 year of full-service bar experience.
• Strong knowledge of mixology and cocktail preparation.
• Ability to stand for extended periods and work flexible shifts.

Responsibilities

• Greet guests promptly and professionally.
• Verify age for alcohol service.
• Know bar menu and make recommendations.
• Take and deliver drink orders accurately and on time.
• Maintain stock levels and assist with orders.
• Conduct inventory of liquor and bar supplies and maintain area.

Skills

Bar experience

Mixology knowledge

Customer service

Verbal communication

Cash handling

Age verification

Education

High School diploma or GED

Job description

Location: Royal Oak, MI
Employment Type: Part-Time
Salary: Competitive

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific Responsibilities Include

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies
  

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills