Bartender

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

A popular establishment in Royal Oak is seeking a Bartender to deliver exceptional service and maintain high drink quality. The ideal candidate will have a strong knowledge of mixology and excellent customer service skills. This part-time role requires flexibility in shifts and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum of 1 year of experience operating a full-service bar.
• Strong knowledge of alcohol mixology and drink menus.

Responsibilities

• Greet guests in a timely and professional manner.
• Accurately take food and beverage orders from guests.
• Set up and maintain appropriate stock levels for the bar.

Skills

Customer Service

Communication

Alcohol Mixology

Education

High School diploma or GED

Job description

Job Title: Bartender

Location: Royal Oak, MI

Employment Type: Part-Time

Salary: Competitive

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing superior guest service.

Specific Responsibilities Include

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar-related supplies
• Conduct inventory of all liquor and bar-related supplies

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full-service bar
• Strong knowledge of alcohol mixology, drink menus, and classic cocktail preparation
• Ability to stand for extended periods
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast-paced environment
• Excellent customer service skills with strong guest interaction abilities
• Verbal communication skills, and accurate math and cash handling skills

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services