Bartender

The Liberty Trust; Roanoke (VA); On-site; USD 25,000 - 40,000; Full time

Job summary

This customer-oriented position for a Bartender focuses on delivering exceptional service while preparing and serving beverages and food. You'll be responsible for setting up and maintaining the bar area, ensuring cleanliness, and providing a friendly atmosphere for guests. Ideal candidates possess strong interpersonal and customer service skills, thrive in a fast-paced environment, and have a keen attention to detail. Competitive compensation and benefits are offered, making this an excellent opportunity for those looking to grow in the food and beverage industry.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Qualifications

• Knowledge of cleaning and sanitation procedures.
• Food and beverage service experience preferred.

Responsibilities

• Set up and maintain cleanliness of the bar area.
• Serve beverages and food to guests.
• Handle transactions on POS system.

Skills

Interpersonal Skills

Customer Service Skills

Organizational Skills

Analytical Skills

Problem-Solving Skills

Education

High School Diploma

Tools

POS System

Job description

Job Summary:

The Bartender Position is a customer-oriented position focused on production and service of all beverages and service of all food products.

Duties/Responsibilities:

• Set up of Bar Area
• Restocking and maintaining cleanliness of bar area
• Serving beverages and food to guests
• Breakdown and clean-up of bar area
• Washing dishes, pots and pans related to bar
• Ability to make all coffee/tea products as well as all beverages
• Ability to set up and breakdown espresso and beverage equipment
• Handle transactions on POS system for all services
• Follow departmental policies and procedures.
• Follow all safety and sanitation policies and procedures
• Sanitize all cleaning tools including mops, brooms, etc, at end of shift
• Maintain a friendly and professional attitude when interacting with guests and fellow staff members
• Assist other departments when needed to ensure optimum service to guests.
• Performs other duties as assigned.

Required Skills/Abilities:

• Knowledge of proper cleaning and sanitation procedures
• Good interpersonal and customer service skills.
• Ability to follow recipes and culinary procedures
• Good organizational skills and attention to detail.
• Good analytical and problem-solving skills.
• Ability to function well in a high-paced and at times stressful environment.

Education and Experience:

• High school diploma or equivalent.
• Food and Beverage service experience preferred

Physical Requirements:

• Able to stand for prolonged periods
• Able to climb stairs
• Able to walk kitchen and service public areas
• Able to twist, bend, reach and pull
• Able to lift up to 50 pounds

Competitive Compensation and Benefits including health, dental and vision insurance along with 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job!

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.