Bartender

Savara Hospitality Inc; Roanoke (VA); On-site; USD 28,000 - 42,000; Full time

Job summary

Join a dynamic team as a Bartender at a forward-thinking hospitality firm! This customer-oriented role focuses on providing exceptional service while preparing and serving a variety of beverages and food products. You'll be responsible for setting up and maintaining the bar area, ensuring cleanliness, and handling transactions with a POS system. Ideal candidates will possess strong interpersonal and customer service skills, thrive in fast-paced environments, and have a keen attention to detail. If you're ready to make a difference and create memorable experiences for guests, this position is perfect for you!

Benefits

Health insurance

Dental insurance

Vision insurance

401(k) plan

Qualifications

• Knowledge of cleaning and sanitation procedures.
• Food and beverage service experience preferred.

Responsibilities

• Set up and maintain cleanliness of the bar area.
• Serve beverages and food to guests efficiently.
• Follow all safety and sanitation policies.

Skills

Interpersonal skills

Customer service skills

Organizational skills

Analytical skills

Problem-solving skills

Ability to follow recipes

Education

High school diploma or equivalent

Tools

POS system

Job description

Job Summary:

The Bartender Position is a customer-oriented position focused on production and service of all beverages and service of all food products.

Duties/Responsibilities:

• Set up of Bar Area
• Restocking and maintaining cleanliness of bar area
• Serving beverages and food to guests
• Breakdown and clean-up of bar area
• Washing dishes, pots and pans related to bar
• Ability to make all coffee/tea products as well as all beverages
• Ability to set up and breakdown espresso and beverage equipment
• Handle transactions on POS system for all services
• Follow departmental policies and procedures.
• Follow all safety and sanitation policies and procedures
• Sanitize all cleaning tools including mops, brooms, etc, at end of shift
• Maintain a friendly and professional attitude when interacting with guests and fellow staff members
• Assist other departments when needed to ensure optimum service to guests.
• Performs other duties as assigned.

Required Skills/Abilities:

• Knowledge of proper cleaning and sanitation procedures
• Good interpersonal and customer service skills.
• Ability to follow recipes and culinary procedures
• Good organizational skills and attention to detail.
• Good analytical and problem-solving skills.
• Ability to function well in a high-paced and at times stressful environment.

Education and Experience:

• High school diploma or equivalent.
• Food and Beverage service experience preferred

Physical Requirements:

• Able to stand for prolonged periods
• Able to climb stairs
• Able to walk kitchen and service public areas
• Able to twist, bend, reach and pull
• Able to lift up to 50 pounds

Competitive Compensation and Benefits including health, dental and vision insurance along with 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job!

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.