Bartender

EOS

Richmond (VT)

On-site

USD 9,100 - 13,000

Part time

14 days+
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Benefits offered by this job

401k with employer match
Life insurance
Long-term disability coverage
Employee Assistance Program
Health & wellness benefits
Dining discount

Job summary

EOS is seeking an experienced Bartender in a luxury hospitality setting. The role emphasizes crafting high-quality beverages, extensive product knowledge, and delivering elevated guest experiences to drive beverage revenue and satisfaction.

The position is hourly with base pay of $8.00 per hour plus tips, plus a comprehensive suite of wellness options and benefits for both part-time and full-time employees. Strong guest focus and responsible service are essential for success.

Qualifications

  • Previous bartending experience required.
  • Strong knowledge of cocktails, wine, and general beverage programs.
  • Ability to multitask in a fast-paced environment.
  • Knowledge of responsible alcohol service practices.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages to standard recipes.
  • Maintain full knowledge of spirits, wine, beer, and cocktail programs.
  • Engage guests with a personable, professional bar presence.
  • Ensure bar setup, cleanliness, and organization meet established standards.
  • Monitor inventory levels and communicate restocking needs.
  • Maintain proper cash handling and POS accuracy.
  • Follow all alcohol service laws and responsible service guidelines.
  • Support service staff with beverage orders in a timely manner.
  • Upsell premium spirits, wines, and signature cocktails.

Skills

Bartending experience
Mixology knowledge
Multitasking
Responsible alcohol service

Tools

POS system

Job description

Job Summary

The Bartender is responsible for crafting high-quality beverages while delivering engaging, elevated guest experiences. This role combines technical skill, product knowledge, and hospitality to drive beverage revenue and guest satisfaction.

Key Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages to standard recipes
  • Maintain full knowledge of spirits, wine, beer, and cocktail programs
  • Engage guests with a personable, professional bar presence
  • Ensure bar setup, cleanliness, and organization meet established standards
  • Monitor inventory levels and communicate restocking needs
  • Maintain proper cash handling and POS accuracy
  • Follow all alcohol service laws and responsible service guidelines
  • Support service staff with beverage orders in a timely manner
  • Upsell premium spirits, wines, and signature cocktails

We are proud to offer competitive wellness options and perks for both our Part Time and Full Time employees:

  • Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees
  • EOS Family Matters Program of 3+ months fully paid parental leave for new parents
  • Retirement savings option of 401k with employer match of up to 4% for all employees
  • Complementary $25K in Life insurance and $1K/mo. in long-term disabilitycoverage for full-time employees
  • Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
  • Company-funded Employee Assistance Program for life challenges and mental health resources
  • Additional Health & Wellness benefits including prescription and gym membership discounts
  • Competitive wages with ongoing market analysis
  • Annual performance evaluations with eligible compensation adjustments
  • EOS Employee/Immediate Family Lodging Rates as low as $59 per night
  • EOS Friends and Family Lodging Discounts
  • EOS Dining Discount of 50% Off F&B at EOS Hospitality portfolio locationsduring travel
  • Discounted lodgingratesfrom New England Inn & ResortAssociation partners
  • Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program
  • Internal referral bonus programs up to $500 per referral
  • Incentive opportunities for both hourly and managerial roles
  • Supportive, open workplace culturewith flexible and understanding work-life equality

Compensation

This is an hourly position with the opportunity for on-call or part time hours and a base wage of $8.00 per hour + tips. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications.

Key Skills & Experience Required

  • Previous bartending experience required (luxury or high-volume preferred)
  • Strong mixology and wine knowledge
  • Ability to multitask in a high-energy environment
  • Knowledge of responsible alcohol service practices
  • Flexible availability, including nights, weekends, and holidays

Core Competencies

  • Beverage expertise
  • Guest engagement
  • Speed and accuracy
  • Sales-driven mindset
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