Bartender

The Bellmoor Inn & Spa; Rehoboth Beach (DE); Presencial; USD 30.000 - 45.000; Jornada completa

Descripción de la vacante

The Bellmoor Inn & Spa in Rehoboth Beach, DE seeks a talented bartender to join our restaurant team. We require candidates who can work evening shifts on weekdays and weekends, delivering friendly service and accurate drink orders.

Responsibilities include dispensing beverages, handling money, ensuring responsible alcohol service, maintaining cleanliness, and assisting with opening/closing duties. Prior bartending experience of 1-2 years preferred; HS diploma required and age eligibility per

Formación

• Education: HS Diploma or equivalent.
• Experience: 1–2 years bartending.
• Licenses/Certifications: none required, but must meet state age requirements for serving alcohol.

Responsabilidades

• Greet guests and build rapport with customers.
• Dispense alcoholic beverages and monitor service to prevent overconsumption.
• Prepare drink orders accurately and process payments.
• Comply with liquor laws, health regulations, and hotel policies.
• Perform side duties: cleaning, garnish prep, stocking, and sanitation.
• Wash and sanitize glasses and utensils; maintain tidy bar area.
• Ensure alcohol is removed from counters at closing time.
• Support lead capacity with team supervision when needed.

Conocimientos

Cash handling

Customer service

Endurance

dexterity

Educación

HS Diploma or equivalent

Descripción del empleo

Job Overview

The Bellmoor Hotel & Spa is looking for a talented bartender to join their restaurant. We are looking for people who are available to work PM shifts on weekdays and weekends.

Job Responsibilities

• Exercise good public and customer relations skills at all times. Take initiative to greet guests in a friendly and warm manner.
• Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations.
• Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
• Comply with all liquor laws, health regulations, and company policies.
• Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
• Wash and sanitize all glasses and utensils.
• Ensure all alcohol is removed from counters and tables prior to required closing time.
• Other duties as assigned.
• If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees

Job Skills

• Use arithmetic to total costs and make change.
• Communicate with different kinds of people to find out what services they want and to give them information.
• Stand or walk for varying lengths of time, sometimes for long periods.
• Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.

Job Qualifications

• Education: HS Diploma or equivalent
• Experience: 1-2 years bartending experience
• Licenses/Certifications: N/A, but must meet state law age requirements for tending bar.