Bartender

Generation Hospitality; Provo (UT); On-site; USD 17,000 - 28,000; Full time

Job summary

Generation Hospitality's Provo Marriott Hotel & Conference Center is seeking a Bartender to deliver exceptional beverage service in the bar, lounge and event spaces. You will prepare cocktails, pour wine and beer, and ensure guests enjoy a welcoming, Marriott-branded experience.

The role requires knowledge of cocktails, high-volume service, and strong customer communication. You will work evenings and weekends, maintain a clean station, and collaborate with servers and kitchen staff to support

Qualifications

• Previous bartending experience preferred, hotel or high-volume background is a plus.
• Knowledge of classic cocktails, beer, wine and spirits.
• Excellent customer service and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Must be at least 21 years of age or as required by state law.
• Valid alcohol service certification or ability to obtain upon hire.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards.
• Provide attentive, courteous, and efficient service at bar and service areas.
• Engage with guests professionally, anticipate needs, and make recommendations.
• Maintain a clean, organized, and well-stocked bar area before, during, and after shifts.
• Process orders and payments using the POS system and follow cash handling procedures.
• Ensure compliance with state alcohol laws and responsible service.
• Collaborate with servers, supervisors, and kitchen staff to ensure smooth operations.
• Adhere to health, safety, sanitation and hygiene standards.

Skills

Bartending experience

Cocktail knowledge

Customer service

Under pressure

21+ age

Alcohol service cert

Job description

About this position

About Generation Hospitality

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

The Bartender at the Provo Marriott Hotel & Conference Center is responsible for providing exceptional beverage service to hotel guests, conference attendees, and local patrons. This role requires a friendly, professional demeanor, strong product knowledge, and the ability to create a welcoming atmosphere while maintaining Marriott brand standards. The Bartender plays a key role in delivering memorable guest experiences in our bar, lounge, and event spaces.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and Marriott brand standards
• Provide attentive, courteous, and efficient service to guests at the bar and surrounding service areas
• Engage with guests in a professional and welcoming manner, anticipating needs and making recommendations
• Maintain a clean, organized, and well-stocked bar area before, during, and after shifts
• Accurately process guest orders and payments using the POS system
• Follow all cash-handling, credit card, and accounting procedures
• Ensure compliance with all state and local alcohol laws, including checking guest identification and practicing responsible alcohol service
• Monitor guest consumption and address any issues discreetly and professionally
• Collaborate with servers, supervisors, and kitchen staff to ensure smooth service operations
• Adhere to all health, safety, sanitation, and hygiene standards

Qualifications

• Previous bartending experience preferred (hotel or high-volume environment a plus)
• Knowledge of classic cocktails, beer, wine, and spirits
• Excellent customer service and communication skills
• Ability to work well under pressure in a fast-paced environment
• Must be at least 21 years of age (or as required by state law)
• Valid alcohol service certification (or ability to obtain upon hire)

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 30 lbs (kegs, cases, supplies)
• Ability to bend, reach, and perform repetitive motions

Schedule & Availability

• Flexible availability required, including evenings, weekends, holidays, and during conferences or special events