Bartender

Newport Restaurant Group; Providence (RI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Generous Company 401k match

35% discount for dining

Employee Assistance Program (EAP)

Vacation paid time off

Job summary

Newport Restaurant Group is seeking a Bartender to join their team in Providence, RI. The successful candidate will mix and serve both alcoholic and nonalcoholic beverages in a fast-paced environment. Candidates must have at least 2 years of bartending experience in a high-volume restaurant and hold Alcohol Safety Certification.

This role offers flexibility with scheduling, along with benefits like a generous 401k match, employee discounts, and holiday bonuses.

Qualifications

• Minimum of 2 years of bartending experience in a high-volume restaurant.
• Flexible schedule to work during days, nights, weekends, and holidays.
• Must be at least 21 years old.

Responsibilities

• Mix and serve alcoholic and nonalcoholic drinks to patrons.
• Take orders from customers or waiters.
• Assist with orders of liquors and supplies.

Skills

Multitasking skills

Ability to lift 25-50 pounds

Collaborative working approach

Education

Alcohol Safety Certification

Job description

what are you waiting for? Join our team!

Hemenway’s is looking for a Bartender to join the team.

Providence, RI

About the Position: In the Bartender role, you will be mixing and serving alcoholic and nonalcoholic drinks to patrons of bar and dining area.

About You: You are energetic, highly motivated, and have a passion for hospitality. You are able to work in a fast-paced environment, possess excellent multitasking skills, and are willing to work as part of a team.

• Take orders from customers or waiters
• Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Serve wine and draught or bottled beer
• Assist with orders or requisitions of liquors and supplies.

Qualifications:

• Must be at least 21 years old with a minimum of 2 years of bartending experience in a high-volume restaurant.
• Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed.
• Must hold Alcohol Safety Certification.

Skills & Abilities:

• Must be able to stand for long periods of time.
• Ability to lift and move 25-50 pounds.
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships.

Compensation and Benefits:

• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership opportunities
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Referral Bonus Program
• Holiday Appreciation Bonus

Depending on your annual hours worked, you may also be eligible for:

• Medical
• Vision
• Flexible and dependent care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits:
  • Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off