Bartender

Beef 'O' Brady's; Prattville (AL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Competitive salary

Training & development

Job summary

Beef 'O' Brady's in Prattville, AL is seeking a friendly bartender to create memorable guest experiences in a fast-paced setting. The role offers both full-time and part-time opportunities and requires an upbeat approach.

You will greet guests, handle orders using Beef's steps of service, know the menu, prepare drinks per recipes, present checks, and maintain a clean bar while following safety procedures. Weekend and holiday shifts are required.

Qualifications

• Age 21+ as required by state law.
• Able to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.
• Able to competently operate the POS and beverage equipment.
• Constant standing, bending, and lifting up to 50 pounds.

Responsibilities

• Greet and welcome guests to Beef's.
• Follow Beef's steps of service for taking and serving orders.
• Be menu knowledgeable to answer guest questions.
• Prepare beer, wine, and cocktails to Beef's recipes.
• Present guest check and take payment.
• Follow food safety and sanitation procedures.
• Keep bar station and service areas clean and organized.
• Complete duties without constant supervision.

Skills

POS operation

Multitasking

Customer service

Teamwork

Tools

POS system

Beverage equipment

Job description

About the Position

Beef 'O' Brady's is looking for a bartender to create memorable guest experiences at our location in Prattville, AL. This role offers both full‑time and part‑time opportunities and requires a friendly, upbeat approach in a fast‑paced environment.

Responsibilities

• Greet and welcome guests to Beef's
• Follow Beef's steps of service for taking and serving orders
• Be menu knowledgeable to answer guest questions
• Prepare beer, wine, and cocktails to Beef's recipes
• Present guest check and take payment
• Follow food safety and sanitation procedures
• Keep bar station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 50 pounds

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Competitive salary
• Training & development