Bartender

Sage Restaurant Group

Pittsburgh, Northern (Allegheny County, KY)

Hybrid

USD 19,000 - 34,000

Full time

42 hours ago

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Benefits offered by this job

Medical, dental, & vision insurance

401(k) with 100% employer match

Paid vacation and sick time

Complimentary employee meals

Hotel discounts

Referral bonuses

Incentive programs

Cell phone discounts

Job summary

The Atterbury Hotel in Pittsburgh seeks a friendly, experienced bartender to join Sage Hospitality's culinary team. You will craft cocktails, serve guests, and help maintain a welcoming bar environment during peak hours.

Responsibilities include accurate beverage preparation, engaging guests with recommendations, cash handling, and keeping workstations clean and stocked. Previous hospitality experience is preferred and aging requirements apply; be ready to deliver thoughtful hospitality in a

Qualifications

High school diploma or equivalent.
Previous bartending or hospitality experience preferred.
Must meet state and federal minimum age requirements for serving alcohol.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages accurately, consistently, and in accordance with recipes and service standards.
Engage guests warmly, guiding beverage options and making thoughtful recommendations.
Maintain cleanliness and organization of the bar, including workstations, glassware, tools, and storage areas.
Accurately enter orders, process payments, and follow cash-handling procedures.

Skills

Bar service knowledge

Guest service

Communication

Multitasking

Education

High school diploma

Tools

POS systems

Job description

Why us?

When you are looking for a new job, you know in your heart you want to work where you belong. The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the architects of experience creating a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time. Let us be your guide.

Craft your skills by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide a journey to our guest’s palette. We have not one, but two kitchens to service our full Catering, The Drafting Room Restaurant and Bar, In-Room Dining, and Concierge Lounge. There are many moving pieces to the operation. With a passion for food, knife skills, and teamwork you could be the perfect fit. Could this be where you belong?

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

POSITION FOCUS

Prepare and serve beverages with accuracy, care, and genuine hospitality while creating welcoming, engaging experiences for guests. The Bartender is a hands‑on service role responsible for cocktail execution, beverage knowledge, and maintaining an inviting bar environment. This role requires attentiveness, efficiency, and pride in delivering thoughtful hospitality at every interaction. They are an ambassador of happiness and hospitality for all guests and associates.

ESSENTIAL RESPONSIBILITIES

Showcase an inherent desire to take care of others.
Prepare and serve alcoholic and non‑alcoholic beverages accurately, consistently, and in accordance with recipes and service standards.
Engage guests warmly, guiding them through beverage offerings and providing thoughtful recommendations.
Maintain strong awareness of the bar area, anticipating guest needs and responding promptly throughout service.
Accurately enter orders, process payments, and follow all cash‑handling and POS procedures.
Maintain cleanliness and organization of the bar, including workstations, glassware, tools, and storage areas.
Follow all safety, sanitation, and responsible alcohol service guidelines in compliance with company standards and local regulations.
Restock bar supplies, garnish stations, and glassware to ensure service readiness.
Communicate effectively with associates and leadership to support smooth service execution.
Assist with opening and closing duties as assigned.
Support restaurant operations during peak service periods with urgency and teamwork.
Maintains a friendly, cheerful, and courteous demeanor at all times.
Exhibits a kind, welcoming, detail‑oriented approach with a strong sense of urgency.

OTHER RESPONSIBILITIES

All other duties as assigned, requested or deemed necessary by management.

BEHAVIORAL FOCUS

At Sage Restaurant Concepts, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

Associates are expected to embody our values in every interaction:

Serve with Purpose by delivering thoughtful, caring service and taking pride in creating memorable guest experiences.
Always Grow by building beverage knowledge, refining craft, and learning from feedback.
Give with Heart by supporting fellow associates and fostering genuine connections with guests.
Earn Trust by acting responsibly, following standards, and being dependable in every shift.

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Qualifications

Previous bartending or hospitality experience preferred.
Must meet state and federal minimum age requirements for serving alcohol.

Knowledge/Skills

Knowledge of bar service, beverage preparation, and hospitality standards.
Ability to communicate clearly and professionally with guests and associates.
Ability to read and follow recipes, tickets, and service instructions.
Manual coordination to operate bar equipment, handle glassware, and prepare beverages efficiently.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.