Bartender (Part-Time)

Sage Hospitality Group

Aurora (CO)

On-site

USD 17,000 - 19,000

Full time

14 days+
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Benefits offered by this job

Tips
Paid sick time
401(k) with employer matching
Discounts on Sage Hotels & Restaurants
Free on-site covered parking
Employee referral bonus

Job summary

Sage Hospitality Group is seeking a bartender for The Benson property on the UC Anschutz Medical Campus in Aurora, CO. The role requires setup, mixing drinks, serving guests, and maintaining high standards and profitability. Night/weekend/holiday availability is required.

Position includes benefits and a dynamic, hospitality-driven environment on-site with opportunities to advance within Sage Hotels and Restaurants.

Qualifications

  • Bartending training and certification (TIPS) required.
  • Minimum 6 months bartending experience.
  • Must be 21+ to serve alcoholic beverages.

Responsibilities

  • Set up, mix drinks, serve guests and maintain bar cleanliness.
  • Provide cordial, efficient service and ensure guest satisfaction.
  • Handle guest checks, cash, and room charges per company policy.
  • Prepare liquor requisitions and maintain pars.
  • Comply with state liquor laws and established safety controls.
  • Perform sidework as scheduled.

Skills

Guest service
Cash handling
Communication

Education

Bartending training
TIPS Certified

Job description

Why us?

Applications open until 09/21/2026 or until filled.

Position does require open job availability (must work nights/weekends/holidays).

A Modern Pioneer’s Retreat at the Heart of Colorado Innovation.

Nestled within the dynamic UC Anschutz Medical Campus in Aurora, The Benson Hotel & Faculty Clubis where innovation meets rejuvenation. Designed as a refined gathering place, our boutique hotel invites business leaders, global thinkers, students, and creatives to connect, collaborate, and recharge. Reflecting the pioneering spirit of the West, The Benson offers a luxurious yet approachable atmosphere—a sanctuary where hospitality, discovery, and community flourish.

Why You'll Love Working at Sage

Exceptional Benefits & Perks:Explore & SaveEnjoy exclusive discounts at Sage Hotels & Restaurants nationwide—your gateway to unforgettable experiences across the country.Join a Culture That Celebrates YouAt Sage, you're part of a community. We're building something special: a place where creativity thrives, passion drives every detail, and belonging isn't just a buzzword; it's who we are.Ready to be part of something extraordinary? Let's create the future of hospitality together.

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities
  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
  • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Ensure established pars are maintained.
  • Perform all sidework duties according to sidework schedules.
Qualifications
Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
  • Bending/kneeling -ability to bend to lower level cabinets and lift trays.
  • Mobility -maneuver in narrow areas and between seated guests.
  • Continuous standing required to service guest functions; 100% of the time scheduled.
  • Climbing approximately 12 steps 20% of 8 hours.
  • No driving required.
  • Must be able to ruse records and all special requests.
  • Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
  • Ability to accurately count cash. Ability to operate cash register.
Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

Benefits
  • Supplemental Pay: Tips
  • Paid sick time
  • Eligible to participate in the Company’s 401(k) program with employer matching
  • Great discounts on Marriott & Sage Hotels, Restaurants, and much more.
  • Free On-Site Covered Parking
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
Salary

USD $12.14 - USD $12.14 /Hr.

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