Bartender

OHSO BREWERY AND DISTILLERY; Phoenix (AZ); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid sick leave

Parental leave

Employee discounts

Pay-on-demand

Job summary

O.H.S.O. Brewery & Distillery in Phoenix, AZ is seeking energetic bartenders to deliver memorable guest experiences while maintaining responsible service and bar organization. You’ll prepare drinks, recommend beverages, handle transactions, and stay informed about menus and specials. Must be 19+ with Food Handler’s Card and able to lift 50 pounds; dogs welcome.

Join a lively, fast-paced environment that values personality, teamwork, and guest engagement.

Qualifications

• At least two years of recent bartending experience.
• Knowledge of cocktails, liquor, wine, craft beer, and spirits.
• Must hold a current Food Handler's Card and be at least 19 to serve alcohol in Arizona.
• Able to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Welcome guests with an energetic, friendly attitude.
• Listen to guest preferences and make beverage recommendations.
• Take and prepare drink orders accurately and efficiently.
• Mix, garnish, and serve cocktails, beer, wine, and spirits.
• Stay informed about featured beverages, specials, and new items.
• Check identifications and follow legal alcohol-service requirements.
• Handle cash, credit, and debit transactions accurately.
• Balance the cash register and complete checkout procedures.
• Maintain a clean, stocked bar and restock glassware and equipment.
• Communicate clearly with servers, barbacks, and managers.
• Follow food-safety and responsible alcohol-service procedures.
• Contribute to a lively, welcoming guest experience.

Skills

Bartending experience

Cocktails knowledge

Guest service

Attention to detail

Teamwork

Fast-paced

Tools

POS system

Job description

We are looking for vibrant, outgoing Bartenders who know how to bring energy to the bar while delivering excellent service. Our bartenders are confident, knowledgeable, quick on their feet, and able to create a fun, welcoming experience while keeping the bar organized, accurate, and under control.

In this role, you’ll prepare drinks for bar and restaurant guests, make thoughtful recommendations, handle transactions, and stay aware of everything happening around you. You should have strong knowledge of cocktails, liquor, wine, craft beer, and spirits, along with the confidence to connect with guests and keep the bar moving during busy shifts.

At O.H.S.O., personality matters. We want bartenders who are engaging, upbeat, and comfortable creating memorable experiences for our guests while still maintaining responsible alcohol service and high standards behind the bar.

Dogs are also a big part of the O.H.S.O. experience, so you must enjoy having four-legged guests around!

Responsibilities

• Welcome guests with an energetic, friendly, and positive attitude
• Listen to guest preferences and make knowledgeable beverage recommendations
• Take and prepare drink orders accurately and efficiently
• Mix, garnish, and serve cocktails, beer, wine, and spirits
• Stay informed about featured beverages, specials, and new menu items
• Check identification and follow all legal alcohol-service requirements
• Monitor guests for signs of intoxication and respond appropriately
• Handle cash, credit, and debit card transactions accurately
• Balance the cash register and complete required checkout procedures
• Maintain a clean, stocked, and organized bar throughout the shift
• Wash and restock glassware, utensils, and bar equipment
• Remove trash, clean tables, and assist with opening and closing duties
• Communicate clearly with servers, barbacks, kitchen employees, and managers
• Follow all food-safety, sanitation, and responsible alcohol-service procedures
• Help create a lively, welcoming, and memorable experience for every guest

Qualifications

• At least two years of recent bartending experience
• Strong knowledge of cocktails, liquor, wine, craft beer, and spirits
• Current Food Handler's Card
• Must be at least 19 years old to serve alcohol in Arizona
• Vibrant, outgoing personality with strong guest-service skills
• Ability to think quickly and stay composed in a fast-paced environment
• Strong awareness of surroundings and attention to detail
• Dependable, punctual, and committed to teamwork
• Availability to work nights, weekends, and holidays
• Ability to stand, walk, bend, and remain active for extended periods
• Ability to lift up to 50 pounds
• Must love dogs

Pay

• $12.15 per hour plus pooled tips
• $15.15 per hour during training and required meetings
• Medical, dental, and vision insurance for full-time employees who average at least 30 hours per week after 12 months of employment
• Health Savings Account with employer contribution for eligible employees
• Paid sick leave
• Paid parental leave for eligible full-time employees
• 50% employee discount on food and merchandise
• Access to earned wages before payday through our pay-on-demand program

10810 N Tatum Blvd, Ste 126, Phoenix, AZ, 85028