Bartender

Los 3 Anayas Inc; Pasadena (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local bar and restaurant in Pasadena is seeking an energetic Bartender to join their team. Responsibilities include taking customer drink orders, ensuring compliance with drinking laws, and maintaining the bar area. Ideal candidates will have a high school diploma and experience in hospitality or bartending. The position offers competitive compensation and flexible scheduling.

Qualifications

• Previous experience in food service, hospitality, or bartending is preferred.
• Mixology or hospitality certification is preferred but not required.
• Legal age to serve alcoholic beverages.

Responsibilities

• Take drink orders from customers.
• Confirm patrons are of legal drinking age.
• Operate cash register and collect payment.
• Restock inventory of bar supplies and ingredients.
• Perform opening and closing duties of the bar.

Skills

Customer service orientation

Time management

Mixology knowledge

Ability to work in fast-paced environment

Education

High school diploma/GED

Tools

Cash register

Job description

Benefits:

• 401(k)
• Employee discounts
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary: We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and passionate about mixology.

Responsibilities:

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications:

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment