Bartender

Coconuts Caribbean Restaurant Inc; Palo Alto (CA); Sur place; USD 33 480 - 44 640; Plein temps

Avantages offerts par ce poste

Employee discounts

Flexible schedule

Training & development

Career Advancement Opportunities

Competitive Compensation

Résumé du poste

Coconuts Caribbean Restaurant Inc is seeking a passionate Bartender to join their team in Palo Alto. This role involves taking customer orders, making creative cocktails, and ensuring a clean bar area. The ideal candidate will thrive in a fast-paced environment and possess excellent customer service skills.

Qualifications

• Previous experience in food service, hospitality, or bartending preferred.
• Knowledge of alcoholic beverages and bar menu items necessary.
• Ability to work well in a fast-paced environment.

Responsabilités

• Take drink orders and make recommendations.
• Order and maintain inventory of bar supplies.
• Perform opening and closing duties at the bar.

Connaissances

Customer Service

Time Management

Mixology

Formation

High School Diploma or GED

Description du poste

Benefits:

Employee discounts

Flexible schedule

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

Take drink orders

Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages

Collect payment and operate cash register

Order, maintain, and restock inventory of bar supplies and ingredients

Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

High school diploma/GED

Previous experience in food service, hospitality, or bartending is preferred

Mixology or hospitality certification is preferred but not required

Knowledge of alcoholic beverages and bar menu items

Legal age to serve alcoholic beverages

Ability to work well in a fast-paced environment

Excellent customer service and time management skills

Ability to work well in a team environment