Bartender

KPOT | Oklahoma City; Oklahoma City (OK); On-site; USD 24,000 - 36,000; Full time

Job summary

KPOT Korean BBQ & Hot Pot in Oklahoma City seeks a bartender who thrives in a fast-paced, high-energy dining room. You will greet guests, answer questions about the menu, and craft both alcoholic and non-alcoholic beverages with consistent quality.

Must have at least 1 year of bartending experience, a valid state alcohol handler certification, and preferably POS system experience. Flexible schedule including evenings, weekends, and holidays is required.

Qualifications

• 1+ years of bartending experience.
• Valid State-Mandated Alcohol Handlers Certification.
• POS systems experience preferred.

Responsibilities

• Greet guests promptly and warmly.
• Answer questions regarding menu and KPOT brand.
• Provide accurate information on menu, pricing, hours, promotions, and policies.
• Create beverages with consistent quality for alcoholic and non-alcoholic drinks.
• Assist with side work and opening/closing tasks.
• Keep the bar clean and organized for clear sightlines.
• Maintain guest satisfaction by proactive service and regular check-ins.
• Inform management of special requests or guest concerns.
• Show a positive, energetic, hospitality-focused attitude.
• Multitask between bar and dining room orders.
• Demonstrate knowledge of classic cocktails and how to fulfill orders.
• Be a team player, supporting others to ensure guest satisfaction.
• Thank guests as they depart and invite them to return.
• Additional responsibilities as assigned.

Skills

Bartending experience

Communication skills

Team player

Customer service

Tools

POS systems

Job description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

As a Bartender at KPOT Korean BBQ & Hot Pot, you are a part of the warm and welcoming environment for the guests. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.

Duties and Responsibilities:

• Greet all guests promptly and warmly upon arrival.
• Answer guest questions regarding the menu and KPOT brand.
• Provide accurate information regarding menu, pricing, hours, promotions, and policies.
• Consistently create drinks to make sure that each guest receives the same quality of beverage both alcoholic and non-alcoholic.
• Assist with side work and opening/closing tasks.
• Clean and organize the bar to ensure that sightlines remain clear.
• Ensure guest satisfaction by providing quality service and checking in regularly throughout the dining experience.
• Inform management of special requests or guest concerns.
• Maintain a positive, energetic, and hospitality-focused attitude at all times.
• Multi-task and balance between bar and dining room orders.
• Demonstrate knowledge of classic cocktails in order to properly execute guests’ drink orders.
• Be a team player, assisting other team members whenever needed to ensure guest satisfaction.
• Thank guests as they leave and invite them to return.
• Additional responsibilities as assigned.

Requirements

• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Ability to lift and carry up to 25–50 pounds.
• Frequent bending, reaching, and repetitive movements in a fast-paced environment.
• Ability to work in varying conditions, including heat, cold, and noise.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions:

• 1+ years of bartending experience.
• Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards.
• Point-of-Sale systems experience preferred.
• Strong communication and a passion for delivering world-class service at every touchpoint.
• Work well under pressure.
• Comfortable working around grills and hot cooking surfaces.