Bartender

Coma Coffee Roasters; North Alton (IL); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Competitive pay with tips

Employee discounts

Growth opportunities

Engaging atmosphere

Job summary

Stationhouse Grill Mascoutah is seeking a full-time Bartender to join our lively team. You will craft both alcoholic and non-alcoholic beverages, engage with guests, and help maintain a spotless bar area while ensuring smooth service with the kitchen and FOH teams.

The role requires 21+ with bartending experience, strong mixology knowledge, and excellent communication. Evening and weekend availability is expected. Competitive pay with tips and positive growth opportunities are highlighted.

Qualifications

• Prior bartending experience in full-service restaurant or sports bar.
• Strong knowledge of mixology, beer and wine.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Must be at least 21 years old.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers.
• Engage with guests to provide exceptional customer service and build rapport.
• Maintain cleanliness and organization of the bar area and equipment.
• Handle cash and process payments accurately.
• Collaborate with kitchen and front-of-house teams to ensure seamless service.
• Stay updated on drink trends and menu offerings.

Skills

Customer service

Mixology

Communication

Multi-tasking

Job description

Bartender - Full Time
Stationhouse Grill Godfrey IL

Join the vibrant team at Stationhouse Grill Mascoutah, where we pride ourselves on delivering a memorable dining experience in a lively environment. As a Bartender, you'll play a key role in creating a welcoming atmosphere while crafting delicious beverages for our guests. If you're passionate about mixology and enjoy working in a fast-paced restaurant setting, this is the perfect opportunity for you!

Key Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers.
• Engage with guests to provide exceptional customer service and build rapport.
• Maintain cleanliness and organization of the bar area and equipment.
• Handle cash and process payments accurately.
• Collaborate with the kitchen and front-of-house teams to ensure seamless service.
• Stay updated on drink trends and menu offerings.

Requirements

• Previous bartending or relevant experience in a full-service restaurant or sports bar.
• Strong knowledge of mixology, beer, and wine.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Must be at least 21 years of age.
• Availability to work evenings, weekends, and holidays as needed.

Schedule

This is a full-time position with varying shifts, including evenings and weekends.

Why You'll Love Working Here

• Competitive pay with tips and opportunities for growth within the restaurant.
• Supportive and friendly team environment.
• Employee discounts on food and beverages.
• Engaging atmosphere that celebrates creativity and customer satisfaction.

Join the Team

If you're ready to bring your bartending skills to Stationhouse Grill Mascoutah, we want to hear from you! Apply now and become a part of our passionate hospitality team.