Bartender

Dory Deli; Newport Beach (CA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Dory Deli in Newport Beach is searching for a skilled Bartender to join our dynamic restaurant and bar team. You will be responsible for mixing craft cocktails and providing outstanding service to our guests. A minimum of 3 years of bartending experience and the ability to thrive in a fast-paced environment are required.

You will also engage with guests, maintain a clean and organized bar, and ensure compliance with safety and health standards. Employee discounts are among the benefits offered.

Qualifications

• Minimum of 3 years bartending experience.
• Must be 21 years or older and authorized to work in the U.S.
• Must have ABC RBS and California Food Handler Certification.

Responsibilities

• Greet guests warmly and create a positive experience.
• Mix traditional and creative cocktails consistently.
• Engage guests throughout their visit to ensure satisfaction.

Skills

Bartending experience

Interpersonal skills

Knowledge of craft cocktails

Multitasking abilities

Job description

Bartender

We’re looking for skilled, passionate Bartenders to join our restaurant and bar team. This role is ideal for someone who thrives in a fast‑paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering craft cocktails and thoughtful service. Open availability is strongly preferred.

Benefits

• Employee discounts

The Role

• Greet guests warmly as they arrive and provide a welcoming, positive first impression
• Verify guests’ age and identification in compliance with ABC regulations
• Mix traditional and creative cocktails while maintaining quality and consistency
• Engage with guests throughout their visit to ensure a memorable experience and build lasting relationships
• Anticipate guest needs, suggest drinks or pairings based on preferences, and personalize service whenever possible
• Open and maintain tabs, process payments, and manage guest interactions professionally
• Ensure kegs are functioning; restock liquor and keep liquor rooms and beer coolers clean and organized
• Complete opening and closing side work to ensure the bar is fully stocked, clean, and prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
• Minimum of 3 years bartending experience
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Able to work in a fast‑paced, high‑volume environment
• Exceptional interpersonal skills with a guest‑first mindset
• Ability to create rapport, make recommendations, and foster regulars
• Knowledge of craft cocktails, spirits, and craft beers
• Strong organization, multitasking, and problem‑solving abilities
• Calm, friendly, and professional under pressure

Environment

• Fast‑paced, team‑focused restaurant and bar environment
• Opportunities to develop mixology skills, hospitality expertise, and grow within the organization
• A culture centered on respect, collaboration, and creating memorable guest experiences