Bartender

Sushitokyo; New York (NY); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Flexible scheduling

Competitive compensation

Career advancement opportunities

Job summary

Sushi Tokyo Inc. is seeking a Bartender to join our team. You will take drink orders, craft traditional and creative cocktails, and keep the bar inviting and clean. The ideal candidate is energetic, service-oriented, and passionate about mixology.

Responsibilities include taking orders, ensuring legal drinking age compliance, handling payments, and maintaining bar stock. A fast-paced environment and teamwork are essential to success.

Qualifications

• High school diploma or GED required or equivalent.
• Previous food service, hospitality or bartending experience preferred.
• Mixology or hospitality certification preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcoholic beverages.
• Ability to work well in a fast-paced environment.
• Excellent customer service and time management skills.
• Ability to work well in a team environment.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age and follow all laws for serving alcohol.
• Collect payment and operate cash register.
• Order, maintain, and restock bar supplies and ingredients.
• Open and close the bar, including cleaning and mopping.

Skills

Excellent customer service

Team player

Ability to work in fast-paced env

Education

High School Diploma / GED

Mixology or hospitality certification

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free food & snacks
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment