Bartender

Elements Modern Kitchen And Cocktai; Flint (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A vibrant hospitality venue in Flint, Michigan is seeking a Bartender to take customer orders and create various cocktails. Ideal candidates are energetic and customer-service oriented, with a preference for those having prior bartending experience. This role involves ensuring compliance with beverage laws, maintaining the bar area, and providing excellent service.

Qualifications

• Previous experience in food service, hospitality, or bartending is preferred.
• Mixology or hospitality certification is preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age.
• Collect payment and operate cash register.
• Order, maintain, and restock inventory of bar supplies.
• Perform duties associated with opening and closing the bar.

Skills

Customer service skills

Mixology knowledge

Time management

Education

High school diploma/GED

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills