Bartender

The Dutch; New York (NY); On-site; Full time

Job summary

Join a renowned restaurant in SoHo as a Bartender, where you'll create exceptional guest experiences in a fast-paced environment. Ideal candidates will possess strong communication skills and a deep knowledge of food and beverages. Enjoy competitive pay and comprehensive benefits from day one.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRi Commuter Benefits

Flexible Spending Account (FSA)

Referral Reward Program

Qualifications

• Ability to create stellar guest experiences.
• Experience in a busy restaurant environment.

Responsibilities

• Full responsibility for food and beverage knowledge.
• Manage a large section in a popular restaurant.

Skills

Warmth and graciousness

Great communication skills

Ability to manage a large and busy section

Food and beverage knowledge

Tools

Micros POS

Job description

Job Title: Bartender at THE DUTCH

The front-of-house management team is seeking a BARTENDER to join them at THE DUTCH, Chef Andrew Carmellini's roots-inspired American restaurant, bar, and oyster room in SoHo, named the 'Best New Restaurant' to open in 2011 by The New York Times.

Ideal Candidates Possess:

1. Warmth and graciousness
2. The ability to function highly in a busy environment
3. Full responsibility for food and beverage knowledge; Micros POS experience a plus
4. Great communication skills
5. Ability to manage a large and busy section in a popular restaurant
6. Create stellar guest experiences
7. Well-versed in and able to sell our list of wine and spirits

Benefits:

We offer medical, dental, and vision benefits day of hire for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full-time employees, and a Referral Reward Program.

About Us:

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini, and The Portrait Bar. The team actively manages food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and culinary culture, each establishment is a handcrafted labor of love. They have received widespread critical acclaim, recognition on numerous "Best of" lists, a Michelin star, and two James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Compensation:

The pay rate for the position is $16 per hour plus tips, less tip credit.