Bartender

Manhattan Mixology; New York (NY); On-site; USD 52,000 - 78,000; Full time

Job summary

Golden Ratio in Redwood Hospitality seeks an experienced Bartender to craft memorable cocktails and provide exceptional hospitality in a vibrant, energy-driven environment. You will engage guests, curate thoughtful drinks, and thrive in a fast-paced bar setting.

Two years of bartending in cocktail bars or restaurants is required, with a passion for sustainability and locally sourced ingredients. This role involves shifting between bar and floor interactions with guests.

Qualifications

• Minimum of two years bartending in cocktail bars or restaurants.
• Experience in elevated craft cocktail setting required.
• Knowledge and enthusiasm about natural wine desired.

Responsibilities

• Create genuine connections with guests and curate memorable experiences.
• Provide high level hospitality while building drinks.
• Assist with steps of service and maintain beverage quality.
• Work rotating shifts behind the bar and engage with guests on the floor.

Skills

Customer Service

Bartending experience

Beverage Service

Creating Genuine Connections With Fans

Experience in Elevated Craft Cocktail

Curating a Memorable Experience

Building Drinks With Hospitality

POS Systems

High Volume Service

Strong Background in Beverage

Job description

Job Details

About Golden Ratio

The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones: a welcoming lounge at the entrance, a central bar, cozy banquettes/booths, and a lively standing area. We balance design, genuine hospitality, and craft cocktails, creating a place where guests and staff feel the rhythm of great service. Offering a rotating list of zero-waste cocktails with distillates made from foraged and greenmarket ingredients served alongside vegetable-forward snacks.

Equal Opportunity

Golden Ratio and Redwood Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

If you’re a passionate, forward‑thinking leader with a love for cocktails, culture, and hospitality, we’d love to hear from you.

Bartender Role And Responsibilities

Golden Ratio is actively seeking an experienced Bartender to join our team. We are looking for an individual who creates genuine connections with their guests, and who prides themself on the ability to curate a memorable experience. Experience in an elevated craft cocktail setting and ability to build drinks while providing a high level of hospitality is required. Knowledge and enthusiasm about natural wine is desired, as is attention to acute detail and steps of service. We require a minimum of two years bartending in cocktail bars or restaurants and a strong background in beverage. An interest in sustainable practices and locally sourced produce is a plus.

Our culture revolves around staff engagement. We provide our team with knowledge and opportunities for growth, and in return we ask for dedication and energy.

All member of the service team will be bar and floor trained. With rotating shifts behind the bar and engaging with guests on the floor.

Required Skills

• Customer Service
• Bartending experience
• Beverage Service
• Creating Genuine Connections With Guests
• Experience in Elevated Craft Cocktail Setting
• Curating a memorable experience
• Building Drinks With High Level of Hospitality
• Building Drinks While Providing a High Level of Hospitality
• POS Systems
• Experience in an Elevated Craft Cocktail Setting
• High Volume Service
• Building Drinks With a High Level of Hospitality

Minimum Two Years Bartending Experience In Restaurants/Cocktail Bars

• Food Safety Knowledge
• Attention to Acute Detail
• Service Procedures
• Steps of Service
• Teamwork
• Strong Background in Beverage
• Communication
• Positive Attitude
• People Skills