Bartender

SC BACCHUS LLC; Chapin (SC); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Training & development

Competitive Compensation

Career Advancement Opportunities

Job summary

A local bar in South Carolina is seeking an energetic Bartender to take orders, mix drinks, and ensure customer satisfaction. Ideal candidates will have a passion for mixology, customer service skills, and a willingness to work in a fast-paced environment. Training is provided as needed. Join our team to enhance your bartending career!

Qualifications

• Previous experience in food service, hospitality, or bartending is preferred.
• Mixology or hospitality certification is preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcoholic beverages.
• Ability to work well in a fast-paced environment.
• Excellent customer service and time management skills.
• Ability to work well in a team environment.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages.
• Collect payment and operate cash register.
• Order, maintain, and restock inventory of bar supplies and ingredients.
• Perform duties associated with opening and closing the bar, including cleaning and mopping.

Skills

Customer service

Mixology

Time management

Education

High school diploma/GED

Job description

Benefits:

Flexible schedule

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

Take drink orders

Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages

Collect payment and operate cash register

Order, maintain, and restock inventory of bar supplies and ingredients

Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

High school diploma/GED

Previous experience in food service, hospitality, or bartending is preferred

Mixology or hospitality certification is preferred but not required

Knowledge of alcoholic beverages and bar menu items

Legal age to serve alcoholic beverages

Ability to work well in a fast-paced environment

Excellent customer service and time management skills

Ability to work well in a team environment