Bartender

ASM Global; New Orleans (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

Legends Global in New Orleans is seeking an experienced bartender to prepare and serve beverages per company standards. You will verify guest age, handle transactions, restock supplies, and maintain a clean, safe bar environment.

Responsibilities include assisting with opening/closing, following sanitation policies, and collaborating with the team to ensure smooth events and excellent guest service.

Qualifications

• Experience in beverage service or bartending preferred.
• Ability to handle cash transactions accurately.
• Strong customer service and problem-solving skills.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standards and recipes.
• Verify guest age and identification to ensure compliance with alcohol service regulations.
• Accurately process cash, credit card, and mobile payments.
• Restock bar supplies, liquor, beer, wine, mixers, garnishes, cups, and ice.
• Monitor guest alcohol consumption and refuse service when necessary.
• Maintain bar areas clean, organized, and sanitary at all times.
• Assist with opening and closing procedures, including inventory counts and cleaning duties.
• Follow food safety, sanitation, and workplace safety policies.
• Collaborate with supervisors and team members to ensure smooth event operations.

Skills

Beverage service

Cash handling

Customer service

Food safety & sanitation

Inventory management

Teamwork

Tools

POS systems

Job description

Prepare and serve alcoholic and non-alcoholic beverages according to company standards and recipes.Verify guest age and identification to ensure compliance with all alcohol service regulations.Accurately process cash, credit card, and mobile payment transactions.Maintain knowledge of beverage menus, promotions, and venue policies.Restock bar supplies, liquor, beer, wine, mixers, garnishes, cups, and ice throughout shifts.Monitor guest alcohol consumption and refuse service when necessary in accordance with responsible alcohol service guidelines.Keep bar areas clean, organized, and sanitary at all times.Work efficiently during high-volume periods while maintaining quality service.Assist with opening and closing procedures, including inventory counts and cleaning duties.Follow all food safety, sanitation, and workplace safety policies.Collaborate with supervisors and team members to ensure smooth event operations.Address guest concerns professionally and escalate issues when appropriate