Bartender

Hyatt; Nashville (TN); On-site; USD 32,000 - 48,000; Full time

Job summary

Dream Nashville is seeking bartenders who are excited, qualified, and hardworking, with a passion for hospitality and superior guest service. Experience with Micros, high volume, and/or extensive cocktail training is beneficial but not required.

The Bartender will create and serve beverages to guests’ specifications in a fast-paced environment and must communicate well with guests and staff. Responsibilities include maintaining bar setup, assisting with daily operations, handling cash and POS

Qualifications

• 1-2 years of beverage knowledge.
• Previous hospitality experience preferred.
• Experience in a high-volume restaurant is a must.
• Knowledge of beer, wine and liquor.
• Basic math skills and ability to handle money and operate a POS.

Responsibilities

• Know drink recipes, wines by the glass, menu and prices to promote to guests.
• Perform duties per company policy for drink size, recipe and glassware.
• Provide friendly, professional guest service in a fast-paced setting.
• Take cash and process payments via POS system.
• Set up bar and maintain cleanliness and stock; restock as needed.
• Communicate with FOH and BOH staff and participate in training and meetings.

Skills

Beverage knowledge

Hospitality

Customer service

Teamwork

Education

High school diploma or equivalent

Tools

POS system

Job description

Summary

Organization- Dream Nashville

Dream Nashville is looking for bartenders who are excited, qualified, hard-working, individuals with a passion for hospitality and a commitment to superior guest service. Experience with Micros, high volume, and/or extensive cocktail training are all beneficial but not required. The Bartender is responsible for creating and serving beverages to the customer's specifications, while working in a fast-paced environment. Need excellent guest relations and communication skills and the ability to work a flexible schedule.

Qualifications

Duties & Functions

• Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
• Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.
• Adheres to all company safety and sanitation policies and procedures
• Handle cash transactions in accordance with the property's cash handling policy
• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
• Performs complete bar setup, including ice, garnish, glassware, etc.
• Works as part of a team
• Portrays a positive and professional attitude
• Provides prompt, professional friendly, and personalized service to our guests
• Provides help and support to all fellow colleagues
• Communicates to FOH and BOH support staff including managers and chefs
• Learns from and teaches fellow colleagues (learn by listening, lead by example)
• Performs opening side work and set up station
• Attends and participates in any training sessions, department meetings
• Always smiles and greets guests warmly and genuinely
• Provides professional and exceptional food and beverage service
• Records and places proper food and beverage orders in POS
• Delivers food and beverages to guests
• Listens to guests and anticipates their needs
• Responds to guests' questions and their needs
• Proper serving of wine and alcohol (with awareness)
• Presentations and reconciliation of checks
• Collects cash from guests/performs credit card authorizations and services
• Properly executes closing procedures
• Runs POS daily server financial report
• Completes closing financial paperwork
• Completes closing side work for specific table sections
• Re-stocks bar
• All other tasks and duties as assigned

Qualifications

• 1-2 years of beverage knowledge
• Previous hospitality experience preferred
• Experience in a high-volume restaurant is a must Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school
• Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and the ability to handle money and operate a cash register or POS system.
• Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise