Bartender

Blue Martini Naples; Naples (FL); On-site; USD 20,664 - 27,552; Part time

Job summary

A vibrant restaurant and bar in Naples, Florida, is seeking a part-time bartender to enhance the guest experience in a high-volume, fast-paced environment. Bartenders are crucial in creating a lively atmosphere, ensuring exceptional service, and maintaining cleanliness. Ideal candidates should possess excellent communication skills and knowledge of drink recipes, along with the ability to work efficiently under pressure. Join a dynamic team focused on delivering a memorable nightlife experience.

Qualifications

• Ability to communicate in the predominant language(s) of the guests.
• Working knowledge of drinks, wine, liquor, and common drink recipes.
• Ability to handle money and operate a cash register.

Responsibilities

• Greet guests with a warm smile and serve drinks promptly.
• Ensure cleanliness of bar and menus.
• Monitor guests for signs of impairment.

Skills

Communication skills

Knowledge of drinks and recipes

Basic math skills

Job description

Job Details

Level: Experienced

Job Location: FL - Naples, FL 34108

Position Type: Part Time

Job Category: Restaurant - Food Service

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE.

BARTENDERS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY.

DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH:

• Always greet guests with a warm, sincere smile. When busy, a smile and eye contact should be made immediately to let guests know that you will be right with them. Guests should be greeted within 30 seconds and a drink served within 2 minutes.
• Create Energy – Participate in dynamics at the appropriate level and part of day.
• Always have clean food menus behind your bar and hand a menu to each guest. SUGGESTIVELY sell food.
• Ensure food is at bar within 10-12 minutes after you place your order. Notify manager if variance occurs.
• Take beverage orders from guests and Cocktail Hostesses.
• Drink production to standard, glasses properly iced – 1 ¼ oz use 1 ¼ oz jigger, break pour; 1 ½ oz rocks use ¾ oz. jigger twice.
• Bar tops kept dry and clean.
• Ashtrays wiped out when cigarette butts appear – no more than 2.
• Look for signs of impairment and only serve liquor to guests 21 years and older.
• Always be aware of sales and cash handling procedures.
• Always follow ALL guidelines in the credit card procedures.

Qualifications

• Be able to communicate and understand the predominant language(s) of our guests.
• Have working knowledge of drinks, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 60 pounds.