Bartender

The Westin Mount Laurel; Mount Laurel Township (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a renowned hospitality establishment where your role as a bartender will be crucial in delivering exceptional guest experiences. This part-time position offers a chance to showcase your bartending skills while engaging with guests in a friendly and courteous manner. You'll be responsible for maintaining a well-stocked bar, preparing drinks, and ensuring guest satisfaction. Enjoy the perks of discounted room rates at Marriott properties worldwide, along with associate meals and uniforms provided. If you have a passion for service and a flair for bartending, this opportunity is perfect for you!

Benefits

Marriott discounted room rates

Sick Pay

Associate meals provided

Uniforms provided

Qualifications

• 1 year of bartending or serving experience required.
• TIPS certification preferred but not mandatory.

Responsibilities

• Greet guests and explain specials and promotions.
• Maintain bar setup and stock fresh garnishes.
• Input orders accurately into the POS system.

Skills

Customer Service

Bartending

Order Accuracy

Cash Handling

Education

High School Diploma

Tools

Point of Sale System

Job description

Job Duties:

• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Maintain proper and adequate setup of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, and condiments.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any dessert items or specialty coffees.
• Supplement the bus help in clearing and resettling the tables.
• Lock up and store all beverages, food, and other equipment items, deposit cash drops, and secure bank.
• Perform all assigned side work to include replenishing condiments and restocking.
• Present the check to guest promptly.

This is a Part-time Position

Benefits:

• Marriott discounted room rates at all Marriott properties around the world
• Sick Pay
• Associate meals provided
• Uniforms provided

Schedule:

• Shift - Friday and Saturday night
• 8 hour shift
• PM Shifts
• Weekend/Holiday Availability Required

Experience:

• 1 year prior restaurant bartending/serving experience
• TIPS Certified preferred

EOE/M/F/D/V