Bartender

Hyatt Hotels; Mount Laurel Township (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hotel is seeking a part-time Bartender to provide excellent service and maintain the bar area. This role includes engaging with guests, handling orders, and ensuring a clean and organized workspace. Candidates should have prior bartending experience and be available for PM shifts, including weekends and holidays.

Benefits

Uniforms provided

401(k) Retirement Plan with matching

Employee Referral Program

Travel Perks at Marriott properties

Complimentary meal during shifts

Qualifications

• 1 year prior restaurant bartending/serving experience.
• TIPS Certified preferred.

Responsibilities

• Greet guests and explain specials.
• Maintaining bar setup and cleanliness.
• Input and deliver orders accurately.
• Replenish beverages and ensure guest satisfaction.

Skills

Communication

Customer Service

Job description

Job Duties:

• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Maintains proper and adequate setup of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products and condiments.
• Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Check station before, during and after shift for proper set-up and cleanliness.
• Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any desert items or specialty coffees.
• Supplement the bus help in clearing and resettling the tables.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
• Perform all assigned side work to include replenishing condiments and restocking.
• Present the check to guest promptly.

This is a Part-time Position

Benefits:

• Uniforms provided

401(k) Retirement Plan

Team members are eligible to participate in our 401(k) plan after 1 year of service, having worked at least 1,000 hours and are 21 years of age or older. Plus, take advantage of our 401(k) Match to boost your retirement savings!

Employee Referral Program

Help grow our team and earn rewards when you refer friends or family.

Travel Perks

Enjoy discounted room rates at Marriott properties worldwide!

Daily Meals

Complimentary meal is provided to all associates during their shift.

Schedule:

• PM Shifts
• Weekend/Holiday Availability Required

Experience:

• 1 year prior restaurant bartending/serving experience
• TIPS Certified preferred

EOE/M /F /D/V