Bartender

FRESH CHEF 2 INC; Mooresville (NC); On-site; USD 30,000 - 42,000; Full time

Job summary

Fresh Chef 2 Inc in Mooresville, NC seeks a friendly, skilled bartender to deliver courteous service and beverage expertise. You will take drink orders, craft cocktails, and support a busy service station while coordinating with servers and kitchen staff to ensure guest satisfaction.

Ideal candidates bring bartending experience, a positive attitude, strong math and multitasking abilities, and a team-oriented mindset to maintain a fast-paced, high-quality guest experience.

Qualifications

• Must have previous bartending experience.
• Provide guests with the highest level of service by identifying and meeting needs.
• Possess team spirit and the ability to work with others toward the goal of serving guests.
• Must coordinate multiple tasks and remain professional and positive.

Responsibilities

• Provide courteous, genuinely friendly, and efficient service to guests.
• Assist guests with food and beverage selections.
• Engage in teamwork with fellow servers and other roles to maximize guest experience.
• Take drink orders, prepare alcoholic beverages, and work a service station to provide beverages to servers.

Skills

Bartending

Customer service

Teamwork

Multitasking

Math skills

Job description

Description

Provide courteous, genuinely friendly, and efficient service to guests. Assist guests with food and beverage selections. Engage in teamwork with fellow servers and other roles in the restaurant to maximize the guest experience. Take drink orders, prepare alcoholic beverages, and work a service station to provide beverages to servers for their patrons.

Requirements

Must have previous bartending experience. Must provide guests with the highest level of service by verbally and nonverbally identifying and meeting the needs and wants of every table. Possess team spirit and a genuine desire to work together for the common goal of serving the guest. Must be able to handle multiple tasks and maintain control at all times. Must possess basic math skills and be able to assess situations and make decisions that will positively impact the guest's experience. Must be able to maintain a professional and positive demeanor at all times and be able to coordinate multiple tasks simultaneously.