Bartender

FRESH CHEF 2 INC; Huntersville (NC); On-site; USD 17,000 - 28,000; Full time

Job summary

FRESH CHEF 2 INC in Huntersville, NC is seeking a bartender/server to deliver courteous, friendly, and efficient service to guests. You will take drink orders, prepare alcoholic beverages, and coordinate with teammates to ensure smooth service across stations.

The role requires bartending experience, strong math skills for check handling, and an ability to multitask in a busy dining room while maintaining a professional demeanor and genuine guest focus.

Qualifications

• Must have previous bartending experience.
• Provide guests with the highest level of service by identifying and meeting needs.
• Demonstrate teamwork and a positive, professional demeanor.
• Able to manage multiple tasks and stay composed in a fast-paced environment.

Responsibilities

• Provide courteous, genuinely friendly and efficient service to guests.
• Assist guests with food and beverage selections.
• Take drink orders and prepare alcoholic beverages.
• Work a service station to provide beverages to servers.

Skills

Bartending experience

Basic math skills

Teamwork

Multitasking

Customer service

Job description

Description

Provide courteous, genuinely friendly, and efficient service to guests. Assist guests with food and beverage selections. Engage in teamwork with fellow servers and other roles in the restaurant to maximize the guest experience. Take drink orders, prepare alcoholic beverages, and work a service station to provide beverages to servers for their patrons.

Requirements

Must have previous bartending experience. Must provide guests with the highest level of service by verbally and nonverbally identifying and meeting the needs and wants of every table. Possess team spirit and a genuine desire to work together for the common goal of serving the guest. Must be able to handle multiple tasks and maintain control at all times. Must possess basic math skills and be able to assess situations and make decisions that will positively impact the guest's experience. Must be able to maintain a professional and positive demeanor at all times and be able to coordinate multiple tasks simultaneously.