Bartender

The h.wood Group; Miami (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality and lifestyle company based in Los Angeles, The h.wood Group, is seeking a passionate Bartender in Miami. Candidates should have fine dining experience and excellent mixology skills to provide exceptional service in a vibrant environment.

Benefits

Company Dining Discounts

Vision and Dental with company contribution

Qualifications

• 2 years of high-volume, fine dining experience.
• Strong knowledge of drink preparation.
• Excellent understanding of classic bartending techniques.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Address customer concerns professionally.
• Mix drinks accurately and restock bar supplies.

Skills

Customer Service

Mixology

Attention to Detail

Job description

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This range is provided by The h.wood Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$9.00/hr - $9.00/hr

ABOUT US:

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

ROLE SUMMARY:

The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment.

RESPONSIBILITIES:

• Address customer concerns in a timely and professional manner
• Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Mix drinks accurately and quickly following all drink recipes.
• Stock/restock appropriate areas of the bar with alcohol, glassware, ice, and supplies.
• Maintain a clean and sanitary workplace.
• Ensure compliance of all health and safety regulations
• Process payments adhering to cash handling and credit policies keeping proper track of all guest credit cards.
• Perform all opening and closing duties as assigned.
• Other tasks as assigned by manager.
  
  
  

REQUIREMENTS:

• Must have 2 years of high-volume, fine dining experience with strong knowledge of drink preparation.
• Must have excellent understanding of classic bartending techniques.
• Must be 21 years of age or older.
• Must be authorized to work I the United States.
• Must be able to maintain a professional demeanor in a fast-paced environment.
• Must be reliable, responsible, and trustworthy.
• Must have attention to detail.
  
  
  

PERKS:

• Company Dining Discounts
• Vision and Dental with company contribution offered the first of the month after 60 days of employment.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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