Event Bartender

Evolving Solution Services; Valparaiso (IN); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Paid Time Off

401(k) with Employer Match

Medical Insurance

Employee Discount

Job summary

Evolving Solution Services is looking for a skilled Event Bartender in Valparaiso, Indiana. You will be crafting creative cocktails and providing exceptional service at various events, ensuring every guest has a memorable experience. The ideal candidate should have bartending expertise, a positive attitude, and thrive in high-energy settings. This role offers a great opportunity to engage with guests and be part of a vibrant team. Benefits include paid time off, medical insurance, and employee discounts.

Qualifications

• One year of relevant experience in bartending preferred.
• Knowledge of state liquor laws is a plus.

Responsibilities

• Serve cocktails and exceptional service at events.
• Ensure immediate guest attention and beverage promptness.
• Maintain cleanliness in the bar area throughout the shift.

Skills

Bartending expertise

Customer service

Ability to work in a fast-paced environment

Knowledge of food and beverage service preparation

Education

High school education

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Overview

Do you have a passion for cocktails and creating unforgettable experiences? We're seeking a skilled and friendly Event Bartender to join our dynamic team. In this role, you’ll be serving up creative cocktails and exceptional service at a variety of events, from weddings to corporate gatherings and everything in between. If you thrive in a fast‑paced, high‑energy environment and love engaging with guests while keeping things professional, we want you on our team! Bring your bartending expertise, your positive attitude, and your love for hospitality to help make every event a memorable celebration.

Basic Function

Ensure that all event guests receive immediate attention, serve their beverage requests promptly and courteously, and ensure that guests are not ignored at any time throughout their dining and event experience.

Core Values

• GRIT MAKES GREAT
  • We believe that no challenge is too big and we take pride in hard work.
  • Grit is our foundation – perseverance through adversity, strength in difficulty, and a relentless drive to succeed.
  • Challenges are opportunities in disguise and we welcome them with determination and resolve.
  • Nothing great happens by taking the easy route.
• ALWAYS A JOURNEYMAN, NEVER A MASTER
  • ‘Good enough’ isn’t in our vocabulary.
  • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality.
  • Mastery is a moving target – and we embrace the grind, knowing the journey itself is what pushes us forward.
• 1st CUSTOMER
  • Exceptional service defines us – through every touchpoint, every day (362 a year), until the last second and beyond (59:59+).
  • This mindset extends to how we treat vendors, partners, and each other.
  • 1st Customer is our culture – and our legacy.
  • As storytellers and champions of Journeyman, we embody the values we stand for through every interaction.
  • Taking pride and ownership in your work.
  • Engagement and active participation in your work and company activities.
  • Being a positive force in the workplace – creating a culture of positivity.
  • Extending common courtesy to self, employees, vendors, and guests.
  • Being an evangelist and promoter of the company and brand.

A Little About Our Culture

• Journeyman is an in‑person work environment. We believe in face‑to‑face interaction, collaboration, and problem‑solving.
• Journeyman is a non‑smoking workplace. We believe in productivity and in your good health.
• Journeyman's purpose is to serve our guests. We are open 362 days per year, including the 3 major summer holidays.
• Journeyman believes in a strong work ethic! We work hard, push forward, and are focused on growing something special!

Benefits

• Paid Time Off – begins accruing on Day 1
• 401(k) with Employer Match available
• Medical Insurance – 30+ hours per week
• Dental, Vision, Life, Supplemental Insurance options – 20+ hours per week
• Free Quarterly Bottle of Spirit (21+)
• Loyalty Incentives (ask about our 5‑Year Bottle Reward!)
• Employee Discount
• Monthly Founders' Tour with Bill and Johanna Welter
• Annual Employee Putting Competition
• Annual Employee Holiday Party

Principal Duties

• Review Event Sheets and floorplan at the beginning of each shift to ensure the room is set as contracted.
• Mix ingredients to prepare cocktails.
• Prepare syrups, juices, and kegs, and any other mixers necessary.
• Restock the bar with syrups, liquor, glassware, juices, etc. Ensure that everything is at the bar and that there are enough backups for the shift.
• Check customer identification to confirm they are above the legal drinking age.
• Keep the bar area clean and wiped for the arrival of new guests and keep the workspace clean throughout the duration of your shift.
• Comply with all food and beverage regulations.
• Use the proper garnishes, china, and glassware for all beverages.
• Communicate with the Event Manager or lead server regarding any special needs.
• Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel.
• Ensure work areas are stocked with items that will be needed while on shift.
• Handle and count cash, make accurate change, record credit cards from guests, as client charges.
• Verify the accuracy of prices, state and federal taxes, tips and other charges on all guest checks and accurately operate the point of sale system.
• Maintain responsibility for all guest checks issued and immediately notify your supervisor of any walk‑outs.
• Ensure that event spaces are re‑set for the next event contract.
• Assist with the keeping of inventory of all equipment in order and stored in their appropriate areas.
• Work with supervisors and utilities to transport any and all items needed for an outdoor event not within the distillery facility or tent areas.
• Understand and communicate products and services available at the distillery.

Requirements

Physical, Mental and Visual Skills

• Ability to visually inspect food and beverage orders, read order forms and ensure that orders comply with the customer’s request.
• Ability to stand for 6–8 hours.
• Ability to perform moderate physical work; may be required to lift up to 50 pounds occasionally, up to 30 pounds frequently, and up to 25 pounds of food trays carrying over the head constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.

Educational, Development and Work‑Related Experience

• Thorough knowledge of food and beverage service preparation and operational procedures as would normally be acquired through a high school education and at least one year of relevant experience preferred.
• Thorough knowledge of state liquor laws as applied to food and beverage service operational practices and procedures as would be acquired through at least one year of relevant experience preferred in a progressively responsible position.