Bartender

Phelan Family Brands; Marco Island, Northern (FL, KY); Hybrid; USD 20,664,000 - 38,573,000; Full time

Job summary

Phelan Family Brands in Marco Island, FL is seeking a skilled bartender to join our team. Prepare and serve alcoholic and non-alcoholic beverages with exceptional customer service in a friendly, fast-paced environment.

You will learn company recipes, upsell items, handle orders using a POS system, and ensure guests 21+ are served responsibly while maintaining a welcoming atmosphere.

Qualifications

• Must know common drink recipes and bar terminology.
• Able to build drinks, pour drafts, and suggest wine.
• Maintain an outgoing, positive personality.
• Know the restaurant’s food and beverage menu.

Responsibilities

• Prepare alcoholic beverages per company recipes for guests.
• Sell and serve food and beverages while delivering best-in-class service.
• Interact with guests in a friendly, fast manner and handle payments.
• Maintain bar cleanliness and restock as needed.
• Check IDs to ensure guests are 21+ and inform management if concerns arise.

Skills

Bartending

Customer service

Upselling

POS system

Menu knowledge

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing people to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.

We are seeking a skilled and enthusiastic Bartender to join our team. As a Bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to our customers while providing exceptional customer service. Your role will be crucial in creating a welcoming and enjoyable atmosphere for our patrons.

Job Summary:

Primary responsibility is to properly prepare alcoholic beverages as per company spec recipes to guests and in a service bar application. Sell and serve food and beverages to our guests and to deliver our companies best in class service throughout the entire guest experience.

Duties / Responsibilities/ Job requirements:

• Bartenders must have a through working knowledge of bartending to include bar terminology and the most common and essential drink recipes.
• Bartenders must understand the basic rules of bartending, including how to correctly “build a drink”, suggest wine and properly pour a draft beer.
• Bartenders must at all times maintain an outgoing and positive personality.
• Have complete knowledge of this restaurant’s food and beverage menu.
• Must have the ability to serve the entire bar and or bar tables while meeting or exceed this companies Best in Class Standards.
• Ability to consistently up sell alcohol and food items.
• Able to use a computer to ring orders on a check.
• Able to interact with guests in a consistent friendly and fast manner.
• Able to accept different types of payment and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the bar area. Ability to clear and reset the bar and bar tables quickly.
• Ability to correctly check identification of guests to ensure guests are at least 21 years of age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the bartender feels they should not drive, always inform management.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Communicates with Managers to inform them of any unhappy guest.
• Takes, fills to go orders, and checks for accuracy if applicable.