Bartender

Louisiana Restaurant Group; Mandeville (LA); On-site; USD 11,000 - 17,000; Full time

Benefits offered by this job

Employee discounts

Career advancement

Job summary

Pardos is seeking a skilled bartender to join our team in a fast-paced environment. You will take drink orders, craft cocktails, and ensure an excellent guest experience with a friendly, professional attitude.

Responsibilities include preparing beverages, engaging with guests, recommending options, checking IDs, restocking, and maintaining a clean bar and inventory. Louisiana license preferred; prior bartending experience a plus.

Qualifications

• Louisiana Responsible Vendor License required.
• Prior bartending experience preferred.
• Solid knowledge of mixing techniques, garnishing methods, and serving practices.
• Proficient with POS systems and inventory management software.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take orders, and serve drinks.
• Assess customers' needs and preferences to make personalized recommendations.
• Mix ingredients to create cocktails.
• Present the bar menu to guests.
• Check customers' identifications to verify legal drinking age.
• Restock and replenish bar inventory.
• Maintain a guest-focused approach to ensure an excellent experience.
• Comply with all food and beverage regulations.

Skills

Louisiana license

Bartending experience

Customer service

Communication

Organization

Tools

POS software

Job description

We are excited to announce an opening for a skilled bartender to join our talented team at Pardos. We are looking for a creative individual who can take drink orders and serve our valued patrons. Your primary responsibility will be to ensure an excellent customer experience. You should be quick on your feet and possess a polite, friendly attitude. If you enjoy engaging with people and thrive in a fast-paced environment, we would love to meet you. Your ultimate goal will be to provide high-quality service that helps us attract and retain customers.

Responsibilities:

• Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take their orders, and serve drinks.
• Assess customers' needs and preferences to make personalized recommendations.
• Mix ingredients to create cocktails.
• Present the bar menu to guests.
• Check customers' identification to ensure they meet the legal drinking age.
• Restock and replenish bar inventory and supplies as needed.
• Maintain a guest-focused approach to ensure an excellent experience for all patrons.
• Comply with all food and beverage regulations.

Skills:

• Candidates must possess a valid Louisiana Responsible Vendor License
• Prior bartending experience preferred
• A thorough understanding of mixing techniques, garnishing methods, and serving practices is essential.
• Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory
• A positive attitude coupled with excellent communication skills is crucial for interacting effectively with customers and team members and for creating a welcoming atmosphere.
• The ability to maintain an organized, well-stocked, and clean bar area is necessary. This includes regular inventory checks, cleaning tasks, and ensuring compliance with health and safety standards.

Benefits:

• $8 per hour plus tips.
• Opportunities for career advancement.
• Employee discounts and perks.