Bartender

The Alinea Group; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

The Alinea Group is seeking an experienced Bartender to join the team at their rustic Italian restaurant in Los Angeles. The role involves providing exceptional beverage service and requires a strong knowledge of food and drinks. The ideal candidate should have at least 2 years of experience in a fast-paced environment, possess a valid Food Handlers Certificate, and be able to work flexible shifts.

Qualifications

• Experience: Minimum 2 years in a fast-paced fine-dining restaurant.
• Be 21 years of age.
• Successful completion of company's bar training program.

Responsibilities

• Provide timely and accurate beverage service to guests.
• Prepare and serve drinks consistent with restaurant standards.
• Maintain cleanliness in the bar area and manage inventory.

Skills

Customer Service

Beverage Preparation

Communication

Teamwork

Education

High school diploma or equivalent

Job description

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This range is provided by The Alinea Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $17.00/hr

BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a "from scratch" approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also specializes in a dessert menu that is centered around the freshest, most local ingredients possible.

We are currently looking to fill FOH POSITION AS A BARTENDER. The ideal candidate is eager to learn and grow with our team.

• Experience: Minimum 2 years in a fast-paced fine-dining restaurant
• Availability: Full time - 4-5 days a week with open availability
• Menu Knowledge: Extensive Food, Beverage, Wine and Spirit knowledge
  
  

Job Purpose:

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the pos-system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Preparation of all bar juices, garnishes and product to maintain proper pars for the shift as to not run out of any items needed to make all drinks on the menu.
• Communicate to the manager on duty any items that are low on inventory or that we are out of.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  
  

Qualifications:

• High school diploma or equivalent.
• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of our guests.
• Successfully completed the company’s bar training program.
• Have working knowledge of food, beer, wine and liquor and common drink recipes.
• Food Handlers Certificate required
• Alcohol Awareness Training (TIPS or STAR Certified)
• Possess basic math skills and have the ability to handle money and operate a cash register.
  
  

Working Conditions and Expectations:

• Work schedule will may vary between early morning to late evening, weekends and holidays
• Shifts will range from 6 - 8 hours and you may at times be asked to work overtime
• Work in bar area, as well as outside service areas.
• Work with challenging guests that may be intoxicated
• Cleaning of dishware will require long periods of time with hands in water.
• Always act in a professional manner that represents the restaurant, owners, partners and staff.
• Respectful to all guests that have chosen to dine in our restaurants.
• Demonstrate teamwork in all areas of the restaurant
• Work with a positive attitude in all types of situations
• Follow safety and sanitation rules and laws at all times
• Attends all scheduled employee meetings.
• Always act in the best interest of the restaurant, fellow employees and guests.
• Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
  
  

Physical Requirements:

• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Repetitive tasks with few breaks
  
  

More detail about Bestia part of Restaurants by Chefs Ori Menashe and Genevieve Gergis, please visit https://culinaryagents.com/entities/7581-Bestia

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Bars, Taverns, and Nightclubs

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