Bartender

Royallahainaresort; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Bartender for their Los Angeles location. This role involves setting up the bar, mixing drinks, and ensuring guest satisfaction while adhering to hotel standards and liquor laws. Candidates should possess a high school diploma, relevant certifications, and excellent communication skills, along with the ability to multitask and maintain a professional demeanor.

Qualifications

• Must comply with hotel standards and regulations.
• Should handle problems proactively.
• Ability to lift up to 50 pounds occasionally.

Responsibilities

• Maintain a warm and friendly demeanor at all times.
• Prepare beverages and cocktails per hotel standards.
• Respond to guest concerns, complaints, and accidents.

Skills

Effective verbal and written communication

Ability to multitask

Initiative

Problem-solving

Teamwork

Education

High School diploma or equivalent

CA RBS Alcohol Certification

Servsafe Food Handler's certification

Job description

Join to apply for the Bartender role at Royal Lahaina Resort

Job Posting

Compensation Type: Hourly

Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an asset value exceeding $20B and generates over $5B in revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also develops bespoke hotel brands and uses industry-leading revenue management tools to maximize performance and asset value. The executive team comprises experienced hotel management leaders, making Highgate a trusted partner for top ownership groups and major hotel brands. The company has offices in London, New York, Dallas, and Seattle.

Location: Hotel Figueroa in Downtown L.A., recently restored by Studio Collective. The hotel features 268 rooms and suites, five F&B outlets, a landscaped courtyard, and an iconic coffin-shaped pool. It has a vibrant arts program including exhibits of L.A.'s female artists, honoring its founding in 1926 as a women-owned and operated project.

Overview
The Bartender is responsible for setting up the bar, mixing drinks, maintaining cleanliness, ensuring quality service, guest satisfaction, and inventory control.

Responsibilities

• Maintain a warm and friendly demeanor at all times.
• Be attentive, friendly, helpful, and courteous to guests, managers, and colleagues.
• Set up the bar according to hotel standards and serve guests promptly.
• Prepare beverages and cocktails per hotel standards.
• Serve guests courteously and professionally.
• Break down the bar after functions, storing supplies properly.
• Follow all liquor laws.
• Know hotel services and facilities.
• Adhere to hotel policies and safety rules.
• Serve liquor responsibly to prevent intoxication issues.
• Respond to guest concerns, complaints, and accidents.
• Be familiar with fire safety procedures.
• Keep the bar and service area clean during shifts.
• Ensure guest satisfaction.

Qualifications

• High School diploma or equivalent preferred.
• Flexible with hours.
• Ability to lift up to 50 pounds occasionally.
• Stand during entire shift.
• Effective verbal and written communication skills.
• Ability to multitask and prioritize.
• Attend all required meetings and training.
• Maintain appearance and grooming standards.
• Comply with hotel standards and regulations.
• Handle problems proactively.
• Understand and apply complex information.
• Cross-train in hotel operations.
• Maintain confidentiality.
• Show initiative and anticipate needs.
• CA RBS Alcohol Certification/Servsafe Food Handler's certification required.

Hourly rate: $21.23

Additional info
Job Industry: Food & Restaurant
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality

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