Bartender

Tandem Hospitality Group; Longmont (CO); On-site; USD 14,000 - 19,000; Full time

Job summary

Tandem Hospitality Group seeks a Morning Bartender for Hotel Longmont to prepare drinks, interact with guests, and manage bar operations with a focus on guest satisfaction.

Located in Longmont, CO, the role offers full-time hours, competitive hourly wages with tip pool, and opportunities to showcase mixology skills in a busy hotel bar environment.

Qualifications

• Experience mixing, garnishing and serving drinks.
• Strong communication and guest service skills.
• Knowledge of pour-cost and bar inventory concepts.

Responsibilities

• Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take orders and serving
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and provide an excellent guest experience
• Comply with all food and beverage regulations
• Superior knowledge of classic cocktails
• Exemplify outstanding communication skills, create unique experiences for guests
• Strong and efficient work ethic, including keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
• Complete opening/closing duties, including completing prep/checklist
• Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
• Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels

Skills

Drink preparation & serving

Guest service & communication

Cash handling & POS

Bar organization & cleanliness

Education

Relevant training certificate

Job description

Morning Bartender - Hotel Longmont

Located: Longmont, CO 80501 Full-Time Reports To: Director of Food & Beverage Salary: $12 per hour PLUS Tip Pool

Job Description

Job Responsibilities

• Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
• Interact with customers, take orders and serving
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and provide an excellent guest experience
• Comply with all food and beverage regulations
• Superior knowledge of classic cocktails
• Exemplify outstanding communication skills, create unique experiences for guests
• Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
• Complete opening/closing duties, including completing prep/checklist
• Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
• Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels

Job Specifications

• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate