Bartender

Tandem Hospitality Group; Longmont (CO); On-site; USD 17,000 - 25,000; Full time

Job summary

Tandem Hospitality Group is seeking a Bartender for Hotel Longmont in Longmont, CO. The role involves crafting cocktails, recommending local craft beers and wines, and delivering an outstanding guest experience.

Responsibilities include preparing drinks for patrons, interacting with guests, maintaining bar cleanliness, and adhering to cash handling and regulatory requirements. A relevant bartending certificate is preferred.

Qualifications

• Experience making cocktails and serving beverages.
• Ability to check IDs and comply with age restrictions.
• Excellent communication and guest service skills.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve.
• Suggest local craft beers and wines to guests.
• Maintain bar inventory and replenish supplies.
• Ensure compliance with all food and beverage regulations.
• Handle cash and process payments accurately.

Skills

Mixology

Customer service

Cash handling

Communication

Education

Bartending certificate

Tools

POS system

Job description

Bartender - Hotel Longmont

Located: Longmont, CO 80501 Full-Time or Part-Time

Reports To: Director of Food & Beverage

Salary: $12.14 per hour + Tip Pool

Job Description

The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.

Job Responsibilities

• Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons


• Interact with customers, take orders and serving


• Assess customers' needs and preferences and make recommendations


• Mix ingredients to prepare cocktails


• Plan and present bar menu


• Check customers' identification and confirm it meets legal drinking age


• Restock and replenish bar inventory and supplies


• Stay guest focused and provide an excellent guest experience


• Comply with all food and beverage regulations


• Superior knowledge of classic cocktails


• Exemplify outstanding communication skills, create unique experiences for guests


• Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware


• Complete opening/closing duties, including completing prep/checklist


• Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale


• Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels

Job Specifications

• Excellent knowledge of in mixing, garnishing and serving drinks


• Computer literacy


• Positive attitude and excellent communication skills


• Ability to keep the bar organized, stocked and clean


• Relevant training certificate