Bartender

Courtyard by Marriott Lincoln; Lincoln (NE); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hotel is seeking a Bistro Bartender in Lincoln who will be responsible for food and beverage preparation and customer service. The role involves maintaining cleanliness and professionalism while ensuring guest satisfaction through quality service. Interested candidates can contact Aaron or Jesse directly for inquiries.

Benefits

401(k)

Employee discounts

Flexible schedule

Qualifications

• Ensures cleanliness and professionalism in appearance.
• Ability to handle cash and operate a cash register.
• Experience in food preparation and customer service preferred.

Responsibilities

• Completes opening and closing duties including setting up supplies and cleaning.
• Takes orders and communicates guest needs to the kitchen.
• Prepares food and beverages according to standards.

Skills

Customer service

Food preparation

Communication

Job description

Benefits:

401(k)

Employee discounts

Flexible schedule

Bistro Bartender

Job Description:

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Job Requirements:

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested.

**Interested individuals can call Aaron or Jesse at [phone] with questions.