Bartender

Troon; Land O' Lakes (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Troon is seeking a seasonal part-time Bartender to provide superior service to members and guests at Medley at Angeline Club. Responsibilities include mixing drinks, maintaining inventory, and ensuring compliance with state liquor laws. The ideal candidate will have bartending experience and knowledge of cocktails and wines.

Qualifications

• One year of bartending experience or equivalent training.
• Must be at least 21 years old.

Responsibilities

• Stocks bar, mixes and serves alcoholic beverages.
• Maintains inventory control and communicates supply needs.
• Performs opening and closing duties including cash control.

Skills

Knowledge of cocktail recipes

Knowledge of wine varieties

Alcohol Awareness Training

Education

High school diploma or GED

Job description

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Medley at Angeline Club is excited to announce the exceptional career opportunity of seasonal part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.
  
  

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
  
  

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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