Bartender

The Citrus Club; La Quinta (CA); On-site; USD 19,000 - 28,000; Part time

Job summary

The Citrus Club in La Quinta, CA is seeking a Seasonal Bartender to provide quality beverage production and service to Members and guests. You will maintain the bar, stock storerooms, and assist venues and events with professional beverage service.

Experience with bartending and a working knowledge of cocktails and beverages is required, with a passion for exceeding Member expectations and delivering exceptional guest experiences.

Qualifications

• Previous bartending experience required.
• Working knowledge of beverages, wines and beers.
• Familiarity with cocktails and specialty drinks.
• Commitment to delivering high-quality Member and guest experiences.

Responsibilities

• Mix, prepare, and serve drinks according to recipes.
• Process checks for drinks via electronic input system.
• Maintain inventory of liquors, beers, wines and tobacco.
• Keep bar area clean and glassware polished.

Skills

Bartending experience

Beverage knowledge

Cocktail knowledge

Guest service

Tools

POS system

Credit card terminal

Calculator

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Seasonal PT Service THE CITRUS CLUB, La Quinta, CA, US

CENTURY GOLF PARTNERS MANAGEMENT

Position Description

POSITION SUMMARY

The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events and fellow Employee Partners in delivering quality beverages and service, the Bartender maintains the bar, bar service areas and related storerooms in a neat, organized and secure manner. The Bartender follows the proper procedures for stocking, cleaning and ensuring opening/closing duties are performed to ensure bar readiness at all times.Responsible to prepare and serve alcoholic and non-alcoholic beverages to members and guests in a professional and pleasant manner.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

• Previous bartending experience required.
• A working knowledge of bar related beverages, spirits, wine and beer.
• A working knowledge of the most common cocktails, mixed drinks and specialty drinks.
• Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.

ESSENTIAL RESPONSIBILITIES

• Mix, prepare, and serve drinks according to recipes approved by the Beverage Manager.
• Issue checks for drinks served via electronic input system.
• Maintain daily inventory of liquors, beers, wines and tobacco, including tracking drinks and liquors in greatest demand to ensure stock maintenance, stocking additional supplies as needed.
• Maintain cleanliness in bar area including cleaning equipment and keeping glasses polished.

PHYSICAL AND MENTAL DEMANDS

• Be able to stand on feet for long periods of time.
• Be able to use a point of sale system, computer, calculator, credit card machine.