Bartender

Regis Corporation; Kissimmee (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Falcon's Fire Golf Club seeks Servers to deliver exceptional guest experiences. This role involves preparing beverages, interacting with customers, and ensuring a vibrant atmosphere. Full-time and part-time schedules are available, along with benefits for full-time team members, making it an exciting opportunity to join a renowned golf destination.

Benefits

Medical, dental, and vision benefits

401k with company match

Paid time off

Flexible work schedule

Golfing privileges

Qualifications

• Proven working experience as a bartender.
• Excellent knowledge of mixing, garnishing and serving drinks.
• Knowledge of a second language is a plus.

Responsibilities

• Prepare alcohol or non-alcohol beverages.
• Interact with customers, take orders, and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.

Skills

Mixing drinks

Customer service

Communication

Job description

Falcon's Fire Golf Clubis seekingServersto join our F&Bteam!

Pay: $9.98 + tips

Full and Part-time positions available.

Full-time team members will qualify for medical, dental and vision benefits, 401k with company match and paid time off.

Flexible work schedule, golfing privileges and great team environment!

Falcon’s Fire Golf Club is recognized both regionally and nationally as one of the finest public Golf Courses in Orlando. The Rees Jones designed championship Golf Course and the spacious Clubhouse offer Guests a spectacular venue for any occasion. From an immaculate golf course featuring the highest level of service and amenities to the exquisite dining at the Falcon’s Nest Restaurant, to the latest technology, equipment, and apparel at the award-winning Golf Shop, Falcon’s Fire Golf Club is a premier Florida golf destination.

Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.

Job title

Reports to

Dining Room Manager, F&B Manager

Classification

Hourly Full-time, Part-time, Non-Exempt

Working Hours

According to shift assignments

Job purpose

To provide an excellent guest drinking experience. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.

Duties and responsibilities

• Prepare alcohol or non-alcohol beverages.
• Interact with customers, take orders, and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Qualifications

• Proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Knowledge of a second language will be considered a plus
• Positive attitude and excellent communication skills
• Ability to keep the barorganized, stocked and clean

Working conditions

Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.

This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf’s Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.

Location : 3200 Seralago Blvd, Kissimmee,US,FL,34746