Bartender

Dropzone Ne; Kearney (NE); On-site; USD 16,531 - 24,796; Part time

Job summary

A hospitality venue in Kearney, NE is looking for an energetic Bartender to create memorable guest experiences in a fast-paced environment. Ideal candidates have proven bartending experience, strong knowledge of beverages, and skills in cash handling. Responsibilities include preparing drinks, managing orders, maintaining an organized bar area, and following alcohol service guidelines. This part-time role requires excellent communication and teamwork as bartenders collaborate with other staff to ensure outstanding service.

Qualifications

• Proven experience as a bartender in a similar environment is required.
• Strong knowledge of drink recipes, spirits, beer, wine, and basic mixology techniques.
• Candidates must be at least 19 years old to serve alcohol in Nebraska.

Responsibilities

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages.
• Take drink orders, deliver beverages, and monitor guest needs.
• Maintain a clean, stocked, and organized bar area.

Skills

Mixology skills

Guest service focus

Speed and efficiency

Technical and cash handling skills

Education

Responsible beverage service certification

Tools

Point-of-sale (POS) system

Job description

Drop Zone is coming to Kearney, NE, and we are looking for an energetic, guest-focused Bartender to join our team. This role is ideal for someone who thrives in a fast-paced, high-volume environment and enjoys creating a great guest experience through friendly, professional bar service.

Position Overview

ABOUT THE BARTENDER ROLE

As a Bartender at Drop Zone, you will deliver a guest-focused bar experience in a fast-paced, high-volume environment. This role is ideal for energetic individuals who enjoy interacting with guests, handling drink service efficiently, and contributing to a positive, engaging atmosphere throughout the venue.

Core Responsibilities

BEVERAGE PREP. & SERVICE

Prepare and serve a wide variety of alcoholic and non-alcoholic beverages while delivering friendly, fast, and professional service to guests.

ORDER MANAGEMENT

Take drink orders, deliver beverages accurately, and monitor guest needs throughout their experience to ensure attentive, high-quality service.

BAR ORGANIZATION

Maintain a clean, stocked, and organised bar area, including restocking supplies, cleaning glassware, and keeping work areas orderly.

RESPONSIBLE ALCOHOL SERVICE

Serve alcohol responsibly and in compliance with Nebraska liquor laws and Drop Zone policies at all times.

PREP & DAILY SETUP

Prep garnishes, garnish drinks, and help set up bar service areas to support smooth daily operations.

PAYMENTS & COLLABORATION

Handle cash, tabs, and payments accurately using the POS system while collaborating with team members to deliver an outstanding guest experience.

Candidate Requirements

What We're Looking For:

BARTENDING EXPERIENCE

Proven experience as a bartender in a similar environment is required. Candidates should be confident handling high-volume service while maintaining quality, accuracy, and professionalism.

BEVERAGE KNOWLEDGE

Strong knowledge of drink recipes, spirits, beer, wine, and basic mixology techniques is essential to deliver a consistent and enjoyable guest experience.

CERTIFICATIONS & LEGAL REQUIREMENTS

Candidates must be at least 19 years old to serve alcohol in Nebraska. Responsible beverage service certification is required or must be obtained, with TIPS certification accepted.

TECHNICAL & CASH HANDLING SKILLS

Ability to accurately handle cash, tabs, and payments using a point-of-sale (POS) system is required.

WORK STYLE & AVAILABILITY

This is a part-time, in‑person role. Strong communication skills, attention to detail, and the ability to thrive in a fast‑paced environment are essential.

Skillset Needed

MIXOLOGY SKILLS

Confidently prepares a wide range of alcoholic and non‑alcoholic beverages with accuracy and consistency.

GUEST SERVICE FOCUS

Delivers friendly, professional service while creating a welcoming bar experience for every guest.

POS & CASH HANDLING

Accurately manages tabs, cash, and payments using the point‑of‑sale system.

SPEED & EFFICIENCY

Handles high‑volume service while maintaining quality, cleanliness, and attention to detail.

RESPONSIBLE SERVICE

Understands and follows alcohol service laws, safety standards, and Drop Zone policies.

TEAM COLLABORATION

Works effectively with other bartenders, servers, and staff to support smooth service operations.

APPLY FOR THE BARTENDER POSITION!

We are looking for energetic, guest-focused individuals who enjoy working behind the bar and delivering great service in a fast-paced environment. If you take pride in your craft and enjoy creating memorable guest experiences, we encourage you to apply.

Our hiring team will review all applications carefully. Qualified candidates will be contacted to discuss next steps and potential interview opportunities.