Bartender

Torsap Thai Kitchen; Kansas City (MO); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Food Discount

Job summary

Summit Restaurant Group Bartender is dedicated to delivering a positive guest drinking experience, making guests feel welcome and relaxed while crafting drinks.

The role involves taking orders, preparing and garnishing beverages, and maintaining a clean, efficient bar. A valid liquor license, prior bartending experience, and fluent English are required for this position.

Qualifications

• Be 21 years of age.
• Previous bartender experience required.
• Current Liquor License.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Must speak English fluently and be able to write in basic English.
• Good telephone speaking and listening ability.

Responsibilities

• Take food and beverage orders from guests and servers.
• Prepare and serve alcoholic drinks consistent with restaurant's standard drink recipes.
• Prepare garnishes for drink service.
• Maintain bar setting by removing courses as completed; replenishing utensils; refilling water glasses.

Skills

21+ years old

Excellent oral communication

Interpersonal skills

English fluency (written)

Job description

Job purpose

Summit Restaurant Group Bartender is responsible for providing a positive guest drinking experience. At all times, bartenders are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about providing exceptional drink service and enjoy creating excellent experiences for customers.

Duties and Responsibilities

• Take food and beverage orders from guests and servers
• Prepare and serve alcoholic drinks consistent with Restaurants standard drink recipes.
• Prepare garnishes for drink service
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation.
• Record drink orders accurately and immediately after receipt into the register system.
• Wash and sanitize glassware.
• Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
• Maintain bar setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return
• Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
• Assist the restocking and replenishment of bar inventory and supplies.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage area.
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies.
• Report all equipment problems and bar maintenance issues to General Manager.
• Contribute to team effort by accomplishing related results as needed
• Provide welcoming phone greeting and following Guest ordering procedures
• Convey menu information over the phone to Guests and give accurate estimate of delivery time
• Perform basic cleaning tasks as needed or directed by supervisor
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

• Be 21 years of age.
• Previous bartender experience required
• Current Liquor License.
• Excellent oral communication skills required
• Positive interpersonal skills required
• Must speak English fluently and be able to write in basic English
• Good telephone speaking and listening ability

Benefits

• Benefits (full-time only)-Medical Insurance
• Food Discount-Employees are allowed to get 50% off an entree while working and 50% off an entrée for themselves and a guest.