Bartender

Olive Garden; Janesville (WI); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

401(k) savings plan

Job summary

Olive Garden in Janesville, Wisconsin is seeking a Bartender to provide genuine hospitality and exceptional service to our guests. In this role, you'll master beverage recipes and ensure the cleanliness and safety of the restaurant.

You will be responsible for maintaining high health and safety standards, delivering a welcoming atmosphere that makes all guests feel like part of the family. Join us for a rewarding opportunity with flexible schedules and various benefits.

Qualifications

• Ability to demonstrate genuine hospitality and deliver exceptional guest service.
• Mastery of alcoholic and non-alcoholic beverage recipes.
• Commitment to maintaining cleanliness and health standards in the restaurant.

Responsibilities

• Deliver exceptional guest service as a bartender.
• Ensure cleanliness and sanitation of guest and team member touchpoints.
• Maintain high health and safety standards in the restaurant.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.