Bartender

SoNapa Grille; Jacksonville Beach (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

SoNapa Grille is seeking a Bartender to provide exceptional service and create memorable experiences for guests. Responsibilities include managing guest interactions, crafting drinks, and maintaining high hospitality standards. The role requires extensive knowledge of food and beverages, particularly wines, and the ability to engage with guests in a friendly manner. Competitive pay and flexible schedules are offered in an upscale setting.

Benefits

Flexible schedules, closed on Sundays.

Competitive pay and room for growth.

Employee discounts, including 'Life Mart' and 'Tickets at Work'.

Upscale setting and health benefits (medical, dental, vision).

Pet insurance available.

Qualifications

• Must be 21 years of age.
• Advanced knowledge of full-service restaurant operations.
• High level of money handling experience.

Responsibilities

• Provide friendly, prompt, and attentive service.
• Manage guest experience and pace following hospitality standards.
• Craft drinks efficiently and serve responsibly.

Skills

Hospitality

Customer Engagement

Wine Knowledge

Money Handling

Job description

Join to apply for the Bartender role at SoNapa Grille

Our Mission: To delight our guests and create lasting memories by transporting them to the heart of wine California Wine Country, through a dining experience that combines wines from Sonoma County and Napa Valley complemented with a chef-inspired, Northern California cuisine, served in a warm and inviting atmosphere.

Job Title: Bartender

Reports To: Leadership Team

Summary of Position

As a Bartender at SoNapa Grille, you will be responsible for exceeding customer expectations by providing friendly, prompt, and attentive service tailored to each guest's pace and needs.

Responsibilities

1. Complete the SoNapa Grille server experience before beginning bar training.
2. Manage guest experience and pace following hospitality standards.
3. Create a memorable first and last impression by showcasing your personality.
4. Use extensive food and beverage knowledge to share favorites and recommend options.
5. Anticipate needs, process orders, and handle payments hospitably and promptly.
6. Follow state and local guidelines for responsible service.
7. Have deep knowledge of the wine list, including varietals, flavor profiles, and winery history.
8. Craft drinks efficiently following recipes and serve responsibly.
9. Use tools like jiggers and measuring devices to ensure recipe adherence and financial accountability.
10. Possess extensive menu knowledge to recommend and reinforce customer orders.
11. Assist servers with wine, spirits, and beer questions.
12. Maintain safety, cleanliness, and sanitation standards during shifts.
13. Serve responsibly and report any intoxicated guests to leadership.
14. Handle money responsibly.
15. Support restaurant operations as needed.
16. Follow leadership directions while supporting SoNapa Grille's mission.

Qualifications

1. Must be 21 years of age.
2. Ability to engage guests and team in a hospitable manner.
3. Advanced knowledge of full-service restaurant operations.
4. High level of money handling experience.
5. Ability to work 5-6 hours on your feet.
6. Ability to follow leadership directions.

Perks and Benefits

• Flexible schedules, closed on Sundays.
• Dinner service only.
• Competitive pay and room for growth.
• Employee discounts, including "Life Mart" and "Tickets at Work".
• Upscale setting and health benefits (medical, dental, vision).
• Pet insurance available.

Core Values - T.A.S.T.E.

• Trust, Allegiance, Strength, Teamwork, and Excellence guide our actions and decisions.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants