Sandbar Bartender Part-Time | Jacksonville Beach Springhill Suites

Shaner Hotels; Jacksonville Beach (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading hospitality company is seeking a part-time Bartender for their new Springhill Suites in Jacksonville Beach. The ideal candidate will have experience in food and beverage service, excellent communication skills, and the ability to work flexible hours. Join a dynamic team and enjoy the beautiful oceanfront views while serving guests in a vibrant environment.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• ServSafe and/or food safety training a plus.

Responsibilities

• Take orders, prepare, and serve beverages and light meals to guests.
• Maintain stock/supplies and cleanliness of outlet and equipment.

Skills

Communication

Bilingual English/Spanish

Education

High school graduate or equivalent

Some college preferred

Job description

Sandbar Bartender Part-Time | Jacksonville Beach Springhill Suites

About the Team

Shaner Hotel has amazing opportunities at our brand-new Springhill Suites Jacksonville Beach Oceanfront. This 156-all suite hotel is located directly on Jacksonville Beach and next door to the Jacksonville Beach Fishing Pier. This custom designed hotel with breath taking views, along with an oceanfront restaurant and bar is the perfect blend of elegance and style.

About Us

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com !

Job Description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Job Info

• Job Identification 233576
• Posting Date 05/14/2025, 01:41 PM
• Full Time or Part Time Full-Time/Part-Time