Bartender

mainstfoodpark; Jacksonville (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay plus tips

Flexible scheduling

Employee meal or dining discounts

Growth opportunities

Job summary

Main Street Food Park and Mini Golf in Jacksonville, FL is seeking a friendly, dependable bartender to join our team. Prepare and serve beer, wine, cocktails, and non-alcoholic beverages while delivering prompt, professional service.

Greet guests, take orders, verify IDs, and maintain a clean, well-stocked bar. Competitive hourly pay plus tips; flexible scheduling; growth opportunities and employee dining discounts are offered.

Qualifications

• Experience in bartending or restaurant service preferred.
• Must meet Florida legal requirements to serve alcohol.
• Strong customer service and communication skills.
• Ability to stand long shifts and lift up to 50 pounds.

Responsibilities

• Prepare and serve beverages according to standards.
• Greet guests, take orders, and provide prompt service.
• Check IDs and ensure legal drinking age.
• Maintain clean and organized bar area.
• Handle cash, cards, tabs, and POS transactions.
• Assist with opening/closing and side-work.
• Restock inventory and notify when supplies are low.
• Follow health, sanitation and Florida alcohol service guidelines.
• Support servers and kitchen staff with quick drink orders.

Skills

Customer service

Communication

Cash handling

Cocktails knowledge

Beverage knowledge

Tools

POS system

Job description

Seeking a friendly, dependable, and experienced Bartender to join our team at Main Street Food Park and Mini Golf . Job description includes but not limited to:

Prepare and serve beer, wine, cocktails, mixed drinks, and non-alcoholic beverages according to company standards.

Greet guests, take drink and food orders, and provide prompt, professional service.

Check customer identification to verify legal drinking age.

Maintain a clean, stocked, and organized bar area, including glassware, garnishes, mixers, liquor, beer, wine, ice, and supplies.

Handle cash, credit card payments, tabs, and POS transactions accurately.

Monitor guest alcohol consumption and follow responsible service practices.

Support servers and kitchen staff by preparing drink orders quickly and accurately.

Restock inventory, rotate products, and notify management when supplies are low.

Follow all company policies, health department guidelines, sanitation standards, and Florida alcohol service requirements.

Assist with opening, closing, cleaning, and side-work duties as assigned

Qualifications:

Previous bartending or restaurant/bar experience preferred,but willing to train the right person.

Must meet Florida legal requirements to serve alcohol.

Strong customer service and communication skills.

Ability to work nights, weekends, and high-volume shifts.

Ability to stand for long periods, lift up to 25–50 pounds, and work in a fast-paced environment.

Basic math and cash-handling skills.

Knowledge of classic cocktails, beer, wine, and liquor preferred.

Reliable, punctual, professional, and team-oriented.

Benefits:

Competitive hourly pay plus tips.

Flexible scheduling.

Employee meal or dining discounts, if offered.

Growth opportunities